Beef Bourguignon

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Beef Bourguignon

Julia Childs-inspired beef bourguignon recipe with easy-to-follow instructions. Delicious chunks of beef, pearl onions, and mushrooms in a bacon-infused wine sauce. It’s amazing!

Table of Contents

Pot selection
Using the bacon in different ways
The best meat to use
Wine selection
Wine makes the stew cook faster
Thickening the sauce
Can you overcook beef bourguignon?
the mushrooms separately
Storing and freezing
What to serve with this

FAQ

   – Use two types of onions

Beef Bourguignon Recipe

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