Ingredients:
° 1 pound boneless chuck roast, trimmed & cut to 1/2-inch pieces
° 1 1/2 cup thinly sliced carrots
° 1 1/2 cups thinly sliced celery
° 2/3 cup chopped onion
° 1 package of pre-sliced mushrooms 8 ounces
° 2 tablespoons beef base (it’s different from beef broth it’s a base that makes beef broth)
° 8-10 cups of water
° 1 large bay leaf
Methods :
1. Brown beef in nonstick skillet to brown, stirring frequently.
2. Remove beef from skillet and place in slow cooker. Adding carrot, celery, onion also mushrooms, beef base, water, garlic also…
