Simple and Delicious Roasted Russet Potatoes

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Simple and Delicious Roasted Russet Potatoes

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 425°F (220°C).
  2. Prepare Potatoes:
    • Wash and cut the Russet potatoes into bite-sized cubes. Leave the skin on for added texture.
  3. Seasoning:
    • In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper. Ensure the potatoes are evenly coated.
  4. Spread on Baking Sheet:
    • Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper.
  5. Roast:
    • Roast the potatoes in the preheated oven for 30-35 minutes or until they are golden brown and crispy on the edges. Stir the potatoes halfway through the cooking time for even browning.
  6. Garnish (Optional):
    • If desired, garnish the roasted Russet potatoes with fresh parsley for a burst of freshness.
  7. Serve:
    • Remove the potatoes from the oven and let them cool for a few minutes. Serve the roasted Russet potatoes as a side dish or enjoy them on their own.

These roasted Russet potatoes are a delicious and simple side dish that pairs well with a variety of main courses. Feel free to adjust the seasonings to suit your taste preferences!

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