Instructions:
- Preheat Oven:
- Preheat your oven to 425°F (220°C).
- Prepare Potatoes:
- Wash and cut the Russet potatoes into bite-sized cubes. Leave the skin on for added texture.
- Seasoning:
- In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper. Ensure the potatoes are evenly coated.
- Spread on Baking Sheet:
- Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper.
- Roast:
- Roast the potatoes in the preheated oven for 30-35 minutes or until they are golden brown and crispy on the edges. Stir the potatoes halfway through the cooking time for even browning.
- Garnish (Optional):
- If desired, garnish the roasted Russet potatoes with fresh parsley for a burst of freshness.
- Serve:
- Remove the potatoes from the oven and let them cool for a few minutes. Serve the roasted Russet potatoes as a side dish or enjoy them on their own.
These roasted Russet potatoes are a delicious and simple side dish that pairs well with a variety of main courses. Feel free to adjust the seasonings to suit your taste preferences!
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