Simple and Delicious Roasted Russet Potatoes

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Simple and Delicious Roasted Russet Potatoes

A Russet potato is a type of potato known for its starchy texture, which makes it ideal for baking, mashing, and frying. These potatoes have a brown, netted skin and a white, dry flesh. They are widely used in various culinary applications and are a popular choice for making baked potatoes, french fries, mashed potatoes, and potato wedges.

Russet potatoes are known for their versatility and are a staple in many households. The high starch content in Russets contributes to a fluffy texture when baked or mashed, making them a favorite for certain potato dishes.

If you have any specific questions or if there’s a particular way you’d like to use Russet potatoes, feel free to let me know!

Ingredients:

  • 4 large Russet potatoes, washed and cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley (optional, for garnish)

Instructions:

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