Ingredients:
1 lb (453.59g) king crab legs
4 tablespoons (56g) melted unsalted butter
3 cloves of garlic, minced (approximately 1 tablespoon)
1-2 teaspoons (4g-8g) Creole seasoning
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley
Lemon wedges for serving
Let’s proceed with the simple steps to create this delectable dish:
Preheat your oven to 375°F (190°C). Prepare the crab legs by cutting them in half, ensuring the succulent crab flesh is visible. Use kitchen shears or scissors for this task.
Place the crab legs in an oven-safe pan or on a baking sheet.
In a small bowl, combine the melted butter, minced garlic, and Creole seasoning. Microwave the mixture for approximately one minute.
Remove the bowl from the microwave and add the lemon juice. Stir well to…
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