Instructions:
- Prepare the Collard Greens:
- Wash the collard greens thoroughly. Remove tough stems and chop the leaves into bite-sized pieces.
- Cook the Bacon:
- In a large, heavy pot or Dutch oven, cook the diced bacon over medium heat until it becomes crispy and renders its fat.
- Sauté Onion and Garlic:
- Add finely chopped onions to the pot with the bacon. Sauté until the onions become translucent.
- Add minced garlic and continue to sauté for an additional minute until fragrant.
- Add Collard Greens:
- Place the chopped collard greens into the pot, stirring well to combine with the bacon, onions, and garlic.
- Pour in Chicken Broth:
- Pour in the chicken broth to the pot. Ensure that the collard greens are mostly submerged.
- Season and Simmer:
- Season with red pepper flakes, salt, and black pepper. Add apple cider vinegar for a hint of tanginess.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, stirring occasionally, until the collard greens are tender.
- Serve:
- Taste and adjust seasoning if needed. Serve the Southern Style Collard Greens hot, with a dash of hot sauce if desired.
Experience the authentic flavors of the South with these slow-cooked, tender collard greens – a true Southern delicacy. 🌿🥓🍲
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