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Fish

CRISPY FRIED SHRIMP

Classic, Crispy Fried Shrimp is so much easier to make at home than you think. Just a few, simple pantry ingredients and you’re on your way to fried perfection.

Ingredients

Canola oil for frying
24 ounces large raw shrimp, peeled and deveined
Egg Wash
2 large eggs
1 cup buttermilk (or milk)
1/2 tsp. kosher salt
1/2 tsp. black pepper
Batter
1 1/2 cups all-purpose flour
1 cup cornmeal
2 tsp. kosher salt
1/2 tsp. black pepper
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. cayenne pepper
Dipping Sauce:
3/4 cup mayo
1/2 cup sweet chili sauce

How To Make Crispy Fried Shrimp

Heat 1/2-inch of oil in a large, heavy-bottomed skillet over medium heat. Line a large plate with a paper towel, set aside.
In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper.
In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper.
Add shrimp to the egg mixture and coat well. A few at a time, add the shrimp to the flour and coat completely. Place on a clean plate while you bread the remaining shrimp.
Add shrimp to skillet making sure not to overcrowd the pan. Fry for 3 minutes, until crispy and golden brown. Drain on prepared plate. Continue until all shrimp is fried.
Dipping Sauce
Mix mayo and sweet chili sauce in a bowl for dipping.

Notes

Breading the shrimp with less mess:
First, when you set up your little breading station you’ll want two pie plates or cake pans ideally. You can use bowls if necessary but the wide, shallow shape of pie or cake pans makes the process much easier.

One cake pan will have the liquid ingredients, in this case, an egg and buttermilk. The second pan will hold the dry ingredients, flour, cornmeal and spices for a major flavor punch.

Use one hand (I usually use my left since I move through the process left to right) to coat the shrimp in the egg mixture. Pick up the shrimp with the wet hand and place it in the flour mixture. Now use your other hand to gently coat the shrimp.

Because you aren’t going back and forth with both hands they aren’t getting goopy and gross. One hand will have egg and one hand flour but not a big lumpy mess.

November 11, 2023

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Beef

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Burger foil packs AKA Hobo

*Ingredients:

°Hamburger patty seasoned with salt and pepper

°vegetables

°Wrap in tin foil

°Bread, campfire, grill

* Methods :

To cook on the grill: Place the packets on the grates, solder side down and let cook for 10 minutes. Flip and continue cooking for an additional 15 minutes.

To cook in the oven: Preheat oven to 400. Lay bags seam-side oven rack down and leave for 10 minutes. Flip and cook for an additional 15 minutes.

Enjoy !

November 11, 2023

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Chicken

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Baked Sweet and Sour Chicken

A very delicious and easy-to-make recipe. The crust on the chicken is so crunchy, and the sauce is tangy and sweet (and sour, too). Give it a try; you’ll never order takeout again!
I am a sucker for anything fried. I will always go for that crispy but juicy chicken over a healthier alternative like baked. However, aside from my love for fried chicken, this baked sweet and sour chicken is delicious and healthy.

If you would like to make a tasty well as a healthy chicken dish for lunch or dinner, this baked sweet and sour chicken will be the best choice.

To me, baked sweet and sour chicken tastes great with a bowl of rice, whether boiled or stir-fried. But it also pairs perfectly with noodles.

Today, I am going to share how to bake perfect sweet and sour chicken. It is easy to make. You just need a baking dish, chicken fillet, some spices, and sauces to prepare it. It will take less than an hour if you have everything on hand. So let’s get started.

INGREDIENTS:

1 pound boneless chicken breasts
2 eggs beaten
½ cup cornstarch
¼ cup oil
Salt and ground black pepper as much as you like
For sweet and sour sauce
¼ cup ketchup
½ teaspoon garlic powder
¾ cup sugar
1 tablespoon soy sauce
½ cup apple cider vinegar

INSTRUCTIONS:

November 11, 2023

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Beef

0

Ribeye steak

Ribeye steak – Don’t LOSE this recipe

Ingredients

1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter

2 sprigs of thyme

1 clove of crushed garlic with its skin

Directions

Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.

When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.

Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average and 70 ° C for good cooking.

After turning the steak for the first time, add the butter, thyme and garlic and stir for one minute. To do this, tilt the pan towards you until the butter collects at the bottom of the pan, then pour the butter over the steak repeatedly.

Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.

Cut the steaks into strips, season and serve with your choice of side dishes and sauce.

November 11, 2023

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Delights

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Pecan Perfection Pound Cake

Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.

Ingredients:

3 Cups Cake Flour
2 Cups Sugar
1 Cup Packed Brown Sugar
3 Sticks Butter (Room Temperature)
5 Eggs (Room Temperature)
1 C Whole buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
1 Tablespoon pound cake extract
2 Cups Toasted Pecans

Thick Glaze:

2 cups Powdered Sugar
4 oz Butter
4 oz Cream Cheese
4 tsp half and half

How To Make Butter Pecan Pound Cake:

November 11, 2023

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Uncategorized

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Revolutionize Your Cleaning Routine

Discover the transformative power of white vinegar for your floors – it’s the secret to a brilliant shine and a revitalized appearance you’ll hardly recognize.

THE ULTIMATE SOLUTION FOR A SPARKLING FLOOR

Your floor is a key element of your home’s aesthetics, and maintaining its cleanliness and luster is vital for a welcoming atmosphere. While keeping floors pristine can seem daunting, here’s an effortless strategy to achieve that desired gleam.

Commit to a weekly cleaning routine to prevent dirt and dust buildup.

To tackle stubborn shoe marks, mix water with white vinegar for an effective removal solution.

Address spills promptly to avoid stains setting in.

For an extra shine, periodically treat your floor with a wax or similar polishing product to safeguard and enhance its look.

White vinegar isn’t just a culinary staple; it’s a cleaning powerhouse for household tasks, especially for shining up floors.

It’s armed with natural disinfecting and lime-fighting qualities, offering a safe and budget-friendly alternative to conventional, often harsh, cleaning products. Plus, it dissipates without leaving a lingering scent.

Here’s how to harness the cleaning might of vinegar for your floors:

November 11, 2023

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Healthy

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How to prepare ginger water for weight loss?

Prepare a potent ginger and lemon detox drink to promote weight loss and enhance your digestive system. Unlock the impressive health advantages of these two ingredients with this straightforward recipe

Ginger and lemon, both rich in health benefits, combine to create a powerful detox drink that can aid in weight loss and improve digestion. Here’s a simple recipe and its potential benefits:

Ingredients:

Grated ginger – 5 tablespoons (50g)

Juice of 2 lemons

Water – 6 cups (1.5 liters)

Preparation Steps:

Boil the water and add the grated ginger.

Infuse for 1-2 minutes, then remove from heat.

Ingredients:

Grated ginger – 5 tablespoons (50g)

Juice of 2 lemons

Water – 6 cups (1.5 liters)

Preparation steps:

Boil the water and add the grated ginger.

Infuse for 1-2 minutes, then remove from heat.

After 10 minutes, strain and add the lemon juice.

For optimal results, drink on an empty stomach.

Regular consumption of this ginger-lemon detox drink is recommended for its long-term effects. While immediate results might not be noticeable, consistent intake can lead to significant benefits. It’s best consumed in the morning, but you can also carry it in a thermos and drink throughout the day.

Ginger, originating from Asia and known for over 5,000 years in both culinary and medicinal contexts, has gained popularity in Western countries due to its health benefits. It’s often associated with aphrodisiac, anti-emetic properties, and aiding in weight loss.

Lemon, a citrus fruit revered as the “fruit of the Sun,” thrives in warm regions like India, the Middle East, and the Iberian Peninsula. Despite its high water content, lemon is packed with essential nutrients, including a significant amount of vitamins like Vitamin C and B9 (folic acid), as well as trace elements such as phosphorus, calcium, magnesium, and potassium. It also contains natural antioxidants called polyphenols and is known for its slimming and antioxidant properties.

When ginger and lemon are combined, their individual effects are amplified, offering an even more beneficial health impact. This drink not only supports weight loss and digestion but also leverages the extensive health properties of both ingredients.

November 11, 2023

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Beef

0

Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth

Pork chops are a crowd-pleaser known for their rich flavor and tender texture. Contrary to popular belief, creating a delectable pork chop dish doesn’t require a laundry list of ingredients or complex techniques. The natural flavor-absorbing qualities of pork make it an ideal canvas for simple, yet bold, ingredients.

This 3-ingredient slow cooker recipe embraces the essence of simplicity, turning everyday canned soups and seasoning packets into a flavor infusion that’s both straightforward and irresistibly savory. Here’s how to let these simple components work their magic in your slow cooker.

Ingredients:

4 pork chops, ready to cook

1 packet ranch dressing mix (use according to your flavor preference)

1 can of condensed cream of chicken soup (cream of mushroom is a fantastic alternative)

Steps:

November 5, 2023

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Grandma's

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Baked Potato Slices

These baked potato slices are prepared Hassleback style. That means they’re not done yet. We cut them vertically from top to bottom. They are then cooked until golden brown. Perfection on the plate.Potatoes are the perfect complement to any meat dish. A single potato can be prepared in a number of ways.

Ingredients

4 medium potatoes, I used the red ones
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon garlic
⅛ teaspoon paprika
4 to 6 tablespoons olive oil

How to prepare baked potato slices Yes :
.
Wash and dry potatoes.
Cut the potato in half lengthwise and crosswise. (You can also cut the slices at an angle to make the potatoes crispier)
Preheat the oven to 400*.
Mix all spices.
Drizzle the potatoes with olive oil.
Sprinkle the potatoes evenly with the spice mixture.
Arrange the potatoes on a baking tray lined with parchment paper.
Bake in the oven for 40-45 minutes

November 5, 2023

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