Author: webmaster

Ribeye steak

Ribeye steak Ingredients: 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin Instructions: Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring… Continue reading Ribeye steak

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Categorized as Beef

Nighttime Salt Trick for Your Broom: Prepare to Be Amazed

steps to revive and extend the life of your broom using vinegar, salt, and hot water: Materials Needed: Broom Hot water Distilled white vinegar Salt Bucket or bathtub Instructions: Fill a bucket or your bathtub with hot water. The water should be hot enough to help dissolve the salt and vinegar effectively. Add approximately 1… Continue reading Nighttime Salt Trick for Your Broom: Prepare to Be Amazed

CRACK GREEN BEANS

HOW TO MAKE CRACK GREEN BEANS Preparation Time: 15 minutes. Cooking Time: 40 minutes. Total Time: Approximately 55 minutes. Servings: 8-10. Welcome, foodies!! Prepare to embark on a culinary journey that balances the best of both worlds – the earthy goodness of green beans and the irresistible allure of smoky, crispy bacon. Omg!! This recipe… Continue reading CRACK GREEN BEANS

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Categorized as Grandma's

SEAFOOD MAC AND CHEESE

HOW TO MAKE SEAFOOD MAC AND CHEESE Macaroni and cheese is a classic comfort meal that many people like eating since it reminds them of their youth and warm nights. The question is, however, why not take it up a level and add a dash of sophistication and opulence? This dish accomplishes just that by… Continue reading SEAFOOD MAC AND CHEESE

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Categorized as Grandma's

TACO PIZZA

HOW TO MAKE TACO PIZZA Taco Pizza is a delicious fusion of two beloved culinary traditions, combining the flavors of tacos with the convenience of pizza. This dish is not only wonderfully delicious but also surprisingly simple to prepare, which makes it an excellent option for a supper that can be prepared in a short… Continue reading TACO PIZZA

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Categorized as Beef

KETO GARLIC CHICKEN STIR FRY

Ingredients: 1 lb boneless, skinless chicken breast, cut into cubes 1 tbsp + 1 tsp olive oil (divided) 1 yellow bell pepper, sliced 1 cup sliced mushrooms 2-3 cups broccoli florets 4 cloves garlic, minced Salt and pepper to taste 1 tbsp soy sauce or tamari (for a gluten-free option) ¾ cup chicken broth 1… Continue reading KETO GARLIC CHICKEN STIR FRY

CRAB AND SHRIMP SEAFOOD BISQUE

CRAB AND SHRIMP SEAFOOD BISQUE 😋😍 INGREDIENTS: 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces of crab meat 4 to 8 ounces small cooked shrimp or other… Continue reading CRAB AND SHRIMP SEAFOOD BISQUE

How To Grow New Hydrangeas From Cuttings

Hydrangeas are a much-loved garden plant known for their opulent, globular blossoms and variety of eye-catching colors. They’re versatile, hardy, and surprisingly easy to propagate. One common method is via cuttings, allowing you to grow a whole new plant from a small piece of an existing one. In this article, we will discuss a step-by-step… Continue reading How To Grow New Hydrangeas From Cuttings

LOADED POTATO SOUP

HOW TO MAKE LOADED POTATO SOUP A hot bowl of loaded potato soup is a comfort dish that has been enjoyed by people of all generations for many years. It exudes a special warmth that is hard to describe. This recipe, which was handed down to me by my mother, not only fills the home… Continue reading LOADED POTATO SOUP