Capers are a staple of our culinary tradition. “Classic” capers are nothing other than the flower buds of the homonymous plant. But did you know that dandelions also produce edible buds? Harvested while still very small, dandelion buds can be preserved and eaten in the same way as capers. We explain how to do this… Continue reading How to prepare dandelion “capers”
Author: webmaster
REFRIGERATOR PICKLED BEETS
HOW TO MAKE REFRIGERATOR PICKLED BEETS Craving a zesty and tangy addition to your meals? Look no further than refrigerator pickled beets! These vibrant and flavorful gems offer a perfect balance of sweet and tangy notes, making them a versatile condiment that complements a variety of dishes. The best part? You can easily make them… Continue reading REFRIGERATOR PICKLED BEETS
Buffalo Chicken Zucchini Boats
You guys are loving my Instant Pot Buffalo Chicken Soup! It is so easy and loaded with flavor. I wanted to take all of that flavor and pack it into zucchini boats, perfect when you want to get your spicy, cheesy keto kick! This is a great recipe to use a rotisserie chicken to help jumpstart… Continue reading Buffalo Chicken Zucchini Boats
The charm of Amish Onion Fritters
If you haven’t yet experienced the charm of Amish Onion Fritters, you’re in for a delightful surprise. These golden bites aren’t just a dish; they embody the heartwarming simplicity of Amish cooking, where every ingredient is valued, and nothing is wasted. Rooted in Midwestern tradition, much like my own family, these fritters are perfect for… Continue reading The charm of Amish Onion Fritters
succulent plants that you can keep in water and won’t rot
Reproducing succulents in water is something that all lovers of this type of plant should know. Succulents are almost always kept in soil, yet they can also be kept in water without the risk of damaging them or, even worse, rotting them. In general, succulents are not easy plants to propagate. They can be propagated… Continue reading succulent plants that you can keep in water and won’t rot
Unlock Stronger and Healthier Nails
Struggling with brittle nails can be frustrating, often caused by factors like frequent hand washing, weather conditions, or chemical products. For women who value the elegance of long nails, finding an effective solution to strengthen them is essential. Here’s a natural method to fortify fragile nails and maintain their health Ingredients: A cotton pad A… Continue reading Unlock Stronger and Healthier Nails
How and When to Harvest Peppers
Harvesting peppers of all types is an important step in ensuring they are at their peak flavor and quality. The timing and method for harvesting peppers can vary depending on the type of pepper and your preferences. Here’s a general guide on how and when to harvest peppers: 1. Timing: The timing for harvesting peppers… Continue reading How and When to Harvest Peppers
Crunchwrap Supreme
Here’s how to make one at home — and I’m not afraid to say it’s even better than the one you’d pick up at the drive-through. Ingredients: 1 pound lean ground beef 1 packet of taco seasoning 6 large flour tortillas 6 tostada shells 1 cup nacho cheese sauce 1 cup shredded lettuce 1 cup… Continue reading Crunchwrap Supreme
Delicious chicken and potato recipe
Are you craving a delicious meal that is easy to prepare and full of flavor? Look no further! In this article, we will guide you through a delicious chicken breasts and potatoes recipe that will tantalize your taste buds. Let’s dive in and explore how to prepare this incredibly delicious dish that is sure to… Continue reading Delicious chicken and potato recipe
Fat Burning Juice Pineapple Lemon and Ginger
Introducing a delicious, sugar-free recipe for Pineapple, Lemon, and Ginger Fat-Burning Juice. This light and refreshing juice is not only easy to prepare but also ideal for aiding in weight loss efforts. Ingredients: 2 slices of very ripe pineapple (approximately 100g) Juice of one lime 1 cm piece of ginger root 100 ml water Preparation: