I’ve been making this recipe for so many years, I can’t remember where I got it from. It’s really quick to throw together. After fixing it several times, my husband ‘discovered’ that you were supposed to spread the garlic on the chicken. It’s one of his favorites now. This recipe is very easy to adjust… Continue reading How To Make Garlic Roasted Chicken and Potatoes
Author: Soufian
How To Make Cinna-bun Cake
My Mom makes the best cinnamon buns. I don’t make cinnamon buns…I’ve been craving Mom’s cinnamon buns, but they’ve been away. So I had to improvise. Enter Cinnamon Bun Cake, or as our two year old calls it, Cinabun Cake. Ingredients Base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2… Continue reading How To Make Cinna-bun Cake
Zucchini Garlic Bites
This tasty zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist. Ingredients 1 cup shredded zucchini drained well 1 clove garlic grated fine 1/3 cup breadcrumbs 1/4 cup grated Parmigiano-Reggiano cheese 1 large egg 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives) 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried) 1 teaspoon chopped fresh basil (or… Continue reading Zucchini Garlic Bites
How To Make Creamy baked Mac And Cheese
Baked mac and cheese. It’s nearly the universal comfort food, and there are SO many variations! In fact, I almost didn’t post this recipe, as there are SOOOO many mac and cheese recipes available, and most people already have their favorite way of making it. Of course, there’s no “right” way or “wrong” way, so… Continue reading How To Make Creamy baked Mac And Cheese
Sausage Cream Cheese Crescents
Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.… Continue reading Sausage Cream Cheese Crescents
Peanut Butter Balls with Chocolate Rice Krispies
Peanut Butter Balls with Chocolate Rice Krispies are just like your favorite Peanut Butter Balls but with a crispy filling thanks to the rice krispies. This delicious candy is great for the holidays and cookie trays! Truly, the perfect combination of sweet and salty. A must make for Christmas! Ingredients 1 cup of crunchy peanut… Continue reading Peanut Butter Balls with Chocolate Rice Krispies
Marinated Cucumbers, Onions, and Tomatoes
Marinated Cucumbers, Onions, and Tomatoes, a delicious, light, and refreshing salad that is perfect for summer or winter. What I love about this recipe is that you can serve with chicken or any main dishes you want !! Ingredients Cucumbers: 3 medium (peeled and sliced 1/4 inch thick) Onion: 1 medium (sliced and separated into… Continue reading Marinated Cucumbers, Onions, and Tomatoes
Baked Garlic Parmesan Fries
Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them. Ingredients ( Serving 6 ) 3 Large Russet Potatoes 3 Tbsp. Olive oil 1 tsp. Italian seasoning 2 tsp. Minced garlic 1 Tbsp. Parsley flakes… Continue reading Baked Garlic Parmesan Fries
Fried Cabbage with Bacon Onion and Garlic
This will always be my ultimate comfort food! I learned this recipe when I was around 12 years old. My Aunt taught me this recipe and I’ve been cooking it ever since! For a spicy version, just simply add chilli powder at the end. I highly recommend you do it. You can thank me later!… Continue reading Fried Cabbage with Bacon Onion and Garlic
𝗛𝗨𝗠𝗠𝗜𝗡𝗚𝗕𝗜𝗥𝗗 𝗕𝗥𝗘𝗔𝗗
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 1 1/2 cups flour 1 cup granulated sugar 3/4 cup oil 2 spotted bananas, mashed 2 eggs, beaten 1/2 cup canned pineapple chunks, undrained 1/2 cup chopped pecans 1/4 cup raisins 1/2 tablespoon vanilla extract 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 Preheat oven to 350°F and grease and flour… Continue reading 𝗛𝗨𝗠𝗠𝗜𝗡𝗚𝗕𝗜𝗥𝗗 𝗕𝗥𝗘𝗔𝗗