California Spaghetti Salad is a delicious pasta salad filled with fresh veggies and covered in a zesty Italian dressing. With all those flavors and colors making one beautiful and tasty side dish, there is no doubt this will be the hit of your next gathering! Ingredients 400-500 grams of spaghetti. 1½ cup. From the cherry… Continue reading How To Make CALIFORNIA SPAGHETTI SALAD
Author: Soufian
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Ingredients 1 package Cheddar Bay Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1 pound lump crab meat, be sure it is fully cooked ¼ tsp paprika ½ tsp onion powder ½ + cup mayonnaise 1 tbsp mustard ½ sleeve Ritz crackers, crushed 1 cup grated parmesan How To Make Crab Stuffed Cheddar… Continue reading How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
How To Make Philly Cheesesteak Egg Rolls
These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe. Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they’re so easy to… Continue reading How To Make Philly Cheesesteak Egg Rolls
How to make crispy cheese pickle chips
We made a fantastic Crispy Keto snack using pickles and cheese! If you are doing keto I can guarantee you that you miss a good crunch! This crunch hits the spot you’ve been missing! This is a spin off of our Chaffle Pickle sticks recipe we make in our mini waffle iron but this recipe… Continue reading How to make crispy cheese pickle chips
How To Make Old Fashioned Stuffed Cabbage Rolls
This dish brings back so many childhood memories that I literally sat here for 30 minutes in a daze just remembering some of them. Like there was the time we were harvesting cabbages from our garden and we each got to pick a single plant that we were in charge of to take care of.… Continue reading How To Make Old Fashioned Stuffed Cabbage Rolls
How To Make Buttery Pecan Snowball Cookies
These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well. You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with a thousand names. Ingredients… Continue reading How To Make Buttery Pecan Snowball Cookies
How To Make Easy Cabbage Soup
Have you ever looked in your fridge and the only vegetable in good shape looking back at you is a single head of cabbage? Cabbage is like that; it can outlast almost any other vegetable. Now even if all you have in your fridge is some cabbage, there are only a few more pantry ingredients… Continue reading How To Make Easy Cabbage Soup
How to make Pecan Cheesecake Pie
Ingredients: 1 unbaked pie crust 1 package cream cheese soften 1/4 cup sugar 4 eggs 1 tsp vanilla 1 cup pecans copped 1 cup corn syrup 1/4 cup brown sugar packed How to make Pecan Cheesecake Pie: Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle pecans over… Continue reading How to make Pecan Cheesecake Pie
How To Make My Mom’s Fudge
Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it. Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk… Continue reading How To Make My Mom’s Fudge
Cajun Shrimp Deviled Eggs
Ingredients 1 dozen Eggs 2 dozen Fresh Shrimp-medium sized 1 tsp Cooking Oil 1/2 small Lemon 2-3 tb Mayonnaise 1/2-1 tb Hot Sauce-depending on spice level 1 tb Sweet Relish 1-2 tsp Old Bay Seasoning + 2 tsp (for Cajun shrimp) 1/4 tsp Garlic Powder 2 tb Fresh Chopped Dill-+ 2tsp (garnish) Salt + Pepper… Continue reading Cajun Shrimp Deviled Eggs