Author: Soufian

HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated… Continue reading HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

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Categorized as Grandma's

Broccoli Cheese Balls

Broccoli Cheese Balls are crispy on the outside with 3 kinds of gooey melted cheese and fresh broccoli on the inside. Make a great appetizer! Ingredients 1 1/2 heaping cups fresh broccoli floret 1 cup shredded Colby cheese 1 cup shredded cheddar cheese 4 ounces Velveeta, cut into small chunks 1/2 teaspoon crushed red pepper flakes 2 1/4 cups Panko crumbs, divided 1 egg, lightly beaten 1/2 cup all-purpose flour 2 eggs, lightly beaten… Continue reading Broccoli Cheese Balls

Watergate Salad

If you love a sweet salad filled with pineapple, marshmallows, Cool Whip, and pistachio pudding, then this Easy Watergate Salad is just perfect! A deliciously cool and creamy addition to any dinner plate, this salad is impressive yet very quick and easy. Ingredients 3.4 ounce package instant pistachio pudding mix 20 ounce can crushed pineapple not drained 2 cups mini marshmallows 1/2 cup pecans chopped… Continue reading Watergate Salad

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Categorized as Delights

BIG APPLE FRITTERS

Craving something sweet and delicious? Look no further than this amazing air fryer apple fritters recipe! Deliciously golden and crisp on the outside, with a soft and sweet center filled with tender apples, these apple fritters are sure to become a family favorite. INGREDIENTS: FOR THE FRITTERS: Cinnamon Flour Milk Sugar Large eggs Baking powder… Continue reading BIG APPLE FRITTERS

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Categorized as Grandma's

Pillsbury Crescent Roll Taco Bake

This easy crescent roll taco bake only requires few ingredients and takes about 30 minutes to make from start to finish. So, go ahead and add this dish to your weekly meal plan-you won’t regret it! Ingredients 2  Cans Pillsbury crescent rolls 1 lb. Ground beef 1 Packet taco seasoning 1 ½ C. Shredded cheddar cheese Shredded lettuce 1 C. Tomatoes chopped Sour… Continue reading Pillsbury Crescent Roll Taco Bake

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Categorized as Beef

How to make DINAKDAKAN

DINAKDAKAN Dinakdakan is a popular Ilokano dish and this recipe is made of pork jowls, ears and liver simmered with spices then chopped and grilled until they are crispy in texture and smoky in flavor. It traditionally served with pig brain turned into a pate but this version uses mixed in mayo-vinegar sauce. INGREDIENTS: 500g… Continue reading How to make DINAKDAKAN