Kitcheeen

Cooking

Author: Admin

Uncategorized
0

Quick and Easy Homemade Bread Using Your Air Fryer

Ingredients:

For a medium-sized loaf or 4-6 rolls, you will need: 

2 cups all-purpose flour (or bread flour) 

1 teaspoon salt 

1 tablespoon sugar 

2 teaspoons instant yeast 

3/4 cup warm water (around 110°F or 45°C) 

1 tablespoon olive oil (optional, for a softer texture)

Equipment 

Air fryer 

Mixing bowl 

Small loaf pan or air fryer-safe baking dish 

Kitchen towel

Step-by-Step Instructions:

Step 1: Activate the Yeast 

1. In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves.

2. Sprinkle the instant yeast over the water and let it sit for 5-10 minutes until frothy. This step ensures the yeast is active.

Step 2: Prepare the Dough 

1. In a large mixing bowl, combine the flour and salt.

2. Add the frothy yeast mixture and olive oil (if using) to the dry ingredients. Mix until a dough begins to form.

3. Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic.

Step 3: Let the Dough Rise 

1. Place the dough in a lightly oiled bowl and cover it with a kitchen towel.

2. Let it rise in a warm place for 1-2 hours or until it doubles in size.

Step 4: Shape the Dough 

1. Once the dough has risen, punch it down to release air.

2. Shape it into a loaf or divide it into smaller portions for rolls. Place the shaped dough into a greased loaf pan or air fryer-safe dish.

Step 5: Second Rise 

1. Cover the shaped dough and let it rise again for 30-40 minutes until it puffs up.

Step 6: Preheat the Air Fryer 

1. Preheat your air fryer to 320°F (160°C) for 5 minutes.

Step 7: Bake the Bread 

1. Place the pan or dish with the dough into the air fryer basket.

2. Bake at 320°F (160°C) for 20-25 minutes for a loaf, or 12-15 minutes for rolls.

3. Check the bread halfway through to ensure even browning. If it browns too quickly, cover it loosely with foil.

Step 8: Cool and Serve 

1. Once the bread is done, remove it from the air fryer and allow it to cool on a wire rack for 10-15 minutes before slicing.

Tips for Perfect Air Fryer Bread 

1. Monitor the Temperature: Air fryers vary in performance. If your bread browns too quickly, reduce the temperature slightly.

2. Grease the Pan: Always grease your baking dish to prevent sticking.

3. Check for Doneness: Tap the bottom of the bread; if it sounds hollow, it’s done.

4. Experiment with Add-Ins: Add herbs, cheese, or seeds for extra flavor.

Benefits of Air Fryer Bread 

Time-Saving: Faster baking time compared to traditional ovens. 

Compact and Efficient: Ideal for small batches and minimal kitchen space. 

Energy-Saving: Uses less energy than preheating and operating a full-sized oven.

Homemade bread in the air fryer is a delightful combination of convenience and taste. With a crispy crust and tender interior, it’s perfect for sandwiches, toast, or as a side to your favorite meals. Give it a try and experience the joy of freshly baked bread in a fraction of the time!

Enjoy!

Read More

February 17, 2025
0 Comment
Uncategorized
0

Garlic Butter Steak and Potatoes Skillet!!

Ingredients:

650g sirloin steak, sliced
650g small yellow potatoes, cut into quarters.
1 tablespoon olive oil
3 tablespoons butter
5 cloves garlic, crushed
1 teaspoon fresh thyme, chopped
1 teaspoon chopped fresh rosemary (rosemary)
1 teaspoon chopped oregano
Salt and ground black pepper
Crushed red pepper flakes (optional)

Ingredients for marinating sauce:

1/3 cup soy sauce
1 tablespoon olive oil
1 tablespoon hot sauce
Ground black pepper

Instructions:

In a large bowl, mix the steak, soy sauce, olive oil, black pepper and hot sauce. Leave them aside to soak up the flavors while the potatoes are cooking.

Mix a tablespoon of olive oil and a tablespoon of butter in a large frying pan and put it on a medium to high heat. While butter melts, adding potatoes. Cooking about 4 min, stir the potatoes and cook for another 4-5 minutes, until they are golden in color and cooked enough. Transfering it to a plate also set apart .

Leave the same pan on a medium heat and add the rest of the butter (2 tablespoons), garlic, crushed red hot pepper, and fresh herbs. Place the steak in the skillet on a single layer (do not place the steak on top of each other) and reserve the marinating sauce for later use. Cook the steak for a minute on each side, until it’s a nice brown color, adjust the time according to your preference.

Just before the steak is cooked, add the remaining marinade sauce, and cook together for a minute. Return the potatoes to the pan to heat up. Seasoning with salt also black pepper to flavor.

Turn off the heat and serve immediately, garnish with crushed red pepper and a dash of Parmesan cheese (if desired).

Enjoy!

Read More

February 17, 2025
0 Comment
Uncategorized
0

PEACH COBBLER POUND CAKE

Ingredients:

For the Cake:
3 cups All Purpose Flour
3 cups Granulated Sugar
6 Large Eggs
1 1/2 cup Unsalted Butter
8 oz Cream Cheese softened at room temperature
2 tsp Vanilla Extract
1/4 tsp Salt
1 cup diced peaches fresh or canned with the juices drained off
For the Topping:
2 peaches sliced fresh or 8 oz canned sliced peaches with the juices drained
1/2 cup Brown Sugar
1/4 cup Melted Butter
For the Glaze:
1 cup Confectioners Sugar
1 tsp Vanilla Extract
2-3 Tbsp Milk adjust to desired thickness
2 Tbsp Brown Sugar for sprinkling on cake

Instructions:

Preheat the oven to 300 degrees F and grease a large bundt pan generously with cooking spray.
In a large mixing bowl, cream together the butter, sugar and cream cheese until combined. Then add in the eggs, one at a time, mixing after each egg. Then add in the vanilla extract.
Next gradually add the flour, 1/2 cup at a time and mix on low speed. Scrape down the sides of the bowl and mix ensuring that the batter is fully mixed together. Then mix in the salt.
Gently fold the diced peaches into the cake batter. Set the batter aside while preparing the cake topping.
Melt the butter in a small bowl and then mix it with the brown sugar. Place the sliced peaches in the bottom of the greased bundt pan. Then cover the slices with the brown sugar and melted butter mixture.
Pour the cake batter on top making it as even as possible. Gently tap the bundt pan on the work surface to eliminate any large air bubbles.
Bake at 300 degrees F for 60-70 minutes until a toothpick inserted into the middle of the cake comes out clean. Remove the cake from the oven and transfer it to a wire rack to cool completely 20-30 minutes.
While the cake is cooling, prepare the glaze. Whisk together the confectioners sugar, vanilla extract and milk. Gradually add the milk to the mixture until the glaze is the consistency that you prefer.
Once the cake has cooled completely, invert the cake onto your favorite cake pan. Drizzle the glaze on top

Enjoy!

Read More

February 17, 2025
0 Comment
Uncategorized
0

Garlic Lemon Shrimp Skewers

This quick and easy recipe for grilled lemon garlic shrimp skewers is perfect for a light and flavorful meal. The shrimp are marinated in a zesty lemon and garlic mixture, then grilled to perfection. Garnish with fresh parsley for an extra touch of flavor.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 lemons, juiced and zested
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Wooden skewers soaked in water

Preparation:

  1. In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, red pepper flakes, salt, and pepper.
  2. Add the shrimp to the marinade and let it rest in the fridge for 15 to 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Thread the marinated shrimp onto the soaked skewers.
  5. Grill the skewers for 2 to 3 minutes per side or until the shrimp are opaque and slightly browned.
  6. Garnish with fresh parsley before serving.

Prep time: 20 minutes | Cook time: 6 minutes | Total time: 26 minutes

Calories: 180 kcal | Servings: 4 servings

Enjoy!

Read More

February 17, 2025
0 Comment
Uncategorized
0

Creamy Mushroom and Asparagus Chicken Penne

Ingredients:

For the Pasta and Chicken:

  • 12 oz penne pasta: Perfectly holds the creamy sauce.
  • 2 tablespoons olive oil: For cooking the chicken and vegetables.
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces: The protein base for the dish.
  • 1 teaspoon garlic powder: Adds depth of flavor to the chicken.
  • 1 teaspoon onion powder: Complements the garlic for a savory seasoning.
  • Salt and pepper, to taste: For seasoning the chicken.

Subscribe to exposurestate.online!

Get updates on the latest posts and more from exposurestate.online straight to your inbox.Subscribe

We use your personal data for interest-based advertising, as outlined in our Privacy Notice.

For the Creamy Sauce:

  • 1 tablespoon unsalted butter: Adds richness to the sauce.
  • 2 cloves garlic, minced: For a bold garlic flavor.
  • 8 oz mushrooms, sliced: Adds a hearty, earthy flavor.
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces: Provides a fresh, crisp texture.
  • 1 cup heavy cream: The base of the creamy sauce.
  • 1 cup grated Parmesan cheese: For a rich, cheesy flavor.
  • 1/2 cup chicken broth: Helps create the perfect sauce consistency.
  • 1 teaspoon Italian seasoning: For a hint of herby goodness.
  • Red pepper flakes (optional): For a touch of heat.

Step-by-Step Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the penne pasta and cook according to the package instructions until al dente.
  3. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

2. Cook the Chicken

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Season the chicken with garlic powder, onion powder, salt, and pepper.
  3. Add the chicken to the skillet and cook for 5–7 minutes, stirring occasionally, until golden brown and fully cooked.
  4. Remove the chicken from the skillet and set aside.

3. Sauté the Vegetables

  1. In the same skillet, heat the remaining 1 tablespoon of olive oil and the butter over medium heat.
  2. Add the garlic and sauté until fragrant (about 30 seconds).
  3. Add the mushrooms and cook for 5–6 minutes, or until they release their moisture and become golden.
  4. Add the asparagus and cook for another 3–4 minutes, until tender-crisp.

Subscribe to exposurestate.online!

Get updates on the latest posts and more from exposurestate.online straight to your inbox.Subscribe

We use your personal data for interest-based advertising, as outlined in our Privacy Notice.

4. Make the Creamy Sauce

  1. Pour in the chicken broth and let it simmer for 2 minutes.
  2. Stir in the heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly.
  3. Add the Italian seasoning and red pepper flakes (if using) for flavor.
  4. Season with additional salt and pepper to taste.

5. Combine Everything

  1. Return the cooked chicken to the skillet and toss to coat in the sauce.
  2. Add the cooked penne pasta and toss until everything is evenly coated.
  3. If the sauce is too thick, use the reserved pasta water, adding a little at a time until the desired consistency is reached.

6. Serve

  • Plate the pasta and garnish with extra Parmesan cheese and freshly cracked black pepper, if desired.

Subscribe to exposurestate.online!

Get updates on the latest posts and more from exposurestate.online straight to your inbox.Subscribe

We use your personal data for interest-based advertising, as outlined in our Privacy Notice.

Serving Suggestions

  • Serve with garlic bread or a side of Caesar salad for a complete meal.
  • Pair with a glass of white wine like Chardonnay or Sauvignon Blanc.

Storage and Reheating Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce.
  • Freeze: While creamy sauces may change texture when frozen, you can freeze this dish for up to 2 months. Thaw overnight in the refrigerator before reheating.

Tips for Success

  1. Don’t Overcook the Pasta: Cook it al dente so it holds up well when mixed with the sauce.
  2. Use Fresh Ingredients: Fresh garlic, mushrooms, and asparagus make a big difference in flavor.
  3. Adjust the Sauce: For a lighter sauce, use half cream and half milk, or substitute Greek yogurt for some of the cream.

Subscribe to exposurestate.online!

Get updates on the latest posts and more from exposurestate.online straight to your inbox.Subscribe

We use your personal data for interest-based advertising, as outlined in our Privacy Notice.

Why You’ll Love This Recipe

  • Rich and Comforting: A creamy, cheesy dish that satisfies your cravings.
  • Balanced and Fresh: Includes protein, vegetables, and pasta for a complete meal.
  • Versatile: Customize with your favorite vegetables or swap asparagus for broccoli or spinach.

Enjoy this Creamy Mushroom and Asparagus Chicken Penne, a dish that combines indulgence with freshness in every bite! 🍝✨

Enjoy!

Read More

February 17, 2025
0 Comment
Uncategorized
0

After eating this, I’m never having salmon any other way!

Ingredients:

4 (6-ounce) salmon fillets

Salt and pepper, to taste

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons honey

1 tablespoon lime juice

Zest of 1 lime

2 tablespoons freshly chopped parsley, for garnish

Lime wedges, for serving

Instructions:

Preheat the oven to 375°F. Line a baking sheet with foil or parchment paper for an easy cleanup.

Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.

In a small bowl, mix the melted butter, garlic, honey, lime juice, and zest.

Evenly drizzle the mixture over the salmon fillets.

Bake for 15-18 minutes, or until the salmon easily flakes with a fork. For a golden finish, broil for the last 2-3 minutes, watching carefully to avoid burning.

Sprinkle with parsley, add a squeeze of lime, and serve hot.

Variations & Tips:

For a spicy twist, include red pepper flakes or a touch of sriracha in the butter mix.

Bottled lime juice can substitute for fresh in a pinch, though fresh lime offers unmatched zest.

Make extra sauce for an easy meal prep solution—it’s delicious on chicken or roasted vegetables.

Transform leftovers into a new meal by flaking the salmon over a salad or mixing it into pasta.

Don’t forget the parsley garnish for a touch of elegance and a pop of color.

Enjoy!

Read More

February 17, 2025
0 Comment
Uncategorized
0

Slow Cooker Hamburger Potato Casserole

This hearty slow cooker casserole combines ground beef, tender potatoes, sautéed onions, and creamy soups, all topped with melted cheddar cheese. Perfect for a comforting dinner.

Ingredients:

• 1 tablespoon butter
• 1 large yellow onion, thinly sliced
• 1.5 lbs lean ground beef
• 1.5 lbs russet potatoes, thinly sliced
• 10.5 oz cream of mushroom soup
• 10.5 oz cheddar soup
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 1/2 cups shredded cheddar cheese

Instructions:

  1. Heat the butter in a large skillet over medium-high heat.
  2. Add the sliced onions and cook until soft and translucent.
  3. Add the ground beef, breaking it apart as it cooks, and brown it with the onions.
  4. Grease the inside of your Crock Pot with cooking spray.
  5. Using a slotted spoon, transfer the cooked beef and onions into the Crock Pot, leaving any grease behind.
  6. Layer the sliced potatoes over the beef mixture.
  7. Stir in the cream of mushroom soup, cheddar soup, salt, pepper, onion powder, and garlic powder.
  8. Mix everything together until well combined.
  9. Cover and cook on HIGH for 5 hours.
  10. After 5 hours, sprinkle the shredded cheddar cheese over the casserole.
  11. Cook for an additional 30 minutes to 1 hour, until the cheese has melted.
  12. Turn off the Crock Pot and let the casserole rest for 5 minutes before serving.

Enjoy!

Read More

February 17, 2025
0 Comment
Uncategorized
0

Air Fryer Spinach and Mushroom Orzo

Ingredients:

1 cup orzo pasta
1 tablespoon olive oil
1 small onion, chopped
8 oz mushrooms, sliced
3 cups fresh spinach (you can also use frozen, just thaw and drain)
1/4 cup grated Parmesan cheese (optional)
Salt and pepper, to taste
Red pepper flakes (optional)
Fresh parsley for garnish

Instructions:

Cook the Orzo: Begin by cooking the orzo according to the package directions (about 8-10 minutes). Drain and set aside.
Prepare the Mushrooms and Onions for Air Frying: In a bowl, toss the sliced mushrooms and chopped onion with olive oil, salt, pepper, and a pinch of red pepper flakes (if desired).
Air Fry the Mushrooms and Onions: Preheat the air fryer to 375°F (190°C). Spread the mushrooms and onions in a single layer in the air fryer basket. Air fry for about 8-10 minutes, shaking halfway through, until they’re golden and tender.
Wilt the Spinach: While the mushrooms and onions are cooking, heat a small pan over medium heat. Add a touch of olive oil and sauté the spinach for 2-3 minutes until it wilts down.
Combine Everything: Once the mushrooms and onions are ready, transfer them to a large bowl. Add the cooked orzo and wilted spinach. Stir everything together and adjust the seasoning with salt, pepper, and red pepper flakes to taste.
Finish with Parmesan (Optional): If you like, sprinkle in some Parmesan cheese for extra flavor and a creamy texture.
Serve and Enjoy: Garnish with fresh parsley and serve! You can enjoy this as a main dish or a side dish.
Variations:
For a Crispy Topping: After combining the orzo with the veggies, you can add a bit more grated Parmesan on top and air fry it for another 2-3 minutes to get a crispy, cheesy crust.
Add Protein: You can add grilled chicken or shrimp to make it a complete meal.
This air fryer version keeps things easy, quick, and full of flavor. Plus, the air fryer gives the mushrooms and onions a great roasted texture without excess oil!

Enjoy!

Read More

February 17, 2025
0 Comment
Uncategorized
0

AIR FRYER SESAME CHICKEN

Ingredients:

For the Chicken:

1 ½ pounds boneless skinless chicken thighs (cut into bite-sized pieces)
2 tbsp rice vinegar
1 tbsp soy sauce
2 tsp minced fresh ginger
1 garlic clove (minced)
¾ tsp kosher salt
½ tsp freshly ground black pepper
2 large eggs (beaten)
1 cup cornstarch
For the Sauce:

¼ cup soy sauce
2 tbsp rice vinegar
1/3 cup brown sugar
¼ cup water
1 tbsp cornstarch
2 tsp sesame oil
2 tbsp vegetable oil
2 garlic cloves (minced)
1-2 tsp chile paste (optional)
1 tbsp toasted sesame seeds

Instructions:

Preheat the air fryer to 400ºF and line the basket with parchment paper.
In a bowl, marinate chicken with soy sauce, vinegar, ginger, garlic, salt, and pepper. Marinate for 20 minutes or overnight.
Beat eggs in a small bowl and place cornstarch in another shallow dish.
Coat the marinated chicken pieces in egg, then cornstarch, and arrange them in a single layer in the air fryer basket. Lightly spray or brush with oil.
Air fry at 400ºF for 8-10 minutes. Flip the pieces, add more oil, and cook another 7 minutes until crispy.
Meanwhile, heat oil in a skillet. Sauté garlic, then stir in soy sauce, vinegar, brown sugar, cornstarch, water, and sesame oil. Cook until thickened.
Toss the crispy chicken in the sauce, garnish with sesame seeds, and serve.
Nutrition (Per Serving):
Calories: 376 kcal
Carbohydrates: 35g
Protein: 29g
Fat: 13g
Sodium: 1081mg
Fiber: 1g
Sugar: 12g

Enjoy!

Read More

February 17, 2025
0 Comment
Uncategorized
0

Garlic Parmesan Ritz Bits Bliss

Ingredients:

– Ritz Crackers: 150g
– Butter: 100g, unsalted
– Parmesan Cheese: 50g, grated
– Garlic Powder: 10g
– Fresh Parsley: 5g, finely chopped
– Salt: 3g
– Black Pepper: 2g

Instructions:

  1. Start by preheating your oven to 150°C (300°F) and prepare a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, place the Ritz crackers, ready to be transformed.
  3. In a small saucepan, melt the unsalted butter over low heat, stirring until fully liquefied, then take it off the heat.
  4. Mix in the garlic powder, salt, and black pepper into the melted butter, ensuring a homogeneous blend.
  5. Drizzle the seasoned butter over the Ritz crackers and gently toss them to ensure every cracker is evenly coated.
  6. Sprinkle the grated parmesan cheese and finely chopped parsley over the crackers, giving them another toss to combine everything nicely.
  7. Lay the seasoned crackers in a single, even layer on the prepared baking sheet.
  8. Bake them in the preheated oven for about 10–12 minutes until golden and the parmesan is bubbly.
  9. Once done, remove the baking sheet from the oven and let them cool slightly before diving in.
  10. Savor the deliciousness of your Garlic Parmesan Ritz Bits warm, or store in an airtight container for a later treat.
  11. Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Yield: 4 servings

Enjoy!

Read More

February 17, 2025
0 Comment