Ingredients:
- 4 eggs
- 60 ml cold milk
- 60 ml sunflower oil
- 150 g white sugar
- 100 g cold melted butter
- 8 g vanilla sugar
- 300 g all-purpose flour
- Pinch of salt
- 125 g unsweetened plain
- 16 g baking powder
- Zest of one lemon or orange
Instructions:
1. PREHEAT AND PREPARE:
- Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease it lightly with butter or
2. MIX WET INGREDIENTS:
- In a large mixing bowl, whisk together the eggs and white sugar until light and creamy.
- Stir in the unsweetened plain and vanilla sugar, ensuring everything is thoroughly mixed.
- Add the cold milk, sunflower oil, and cold melted butter to the bowl. Mix well to combine.
3. COMBINE DRY INGREDIENTS:
- In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt.
- Add the lemon or orange zest to the flour mixture, giving it a quick stir to distribute the zest evenly.
4. COMBINE WET AND DRY INGREDIENTS:
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or wooden spoon. Mix until just combined—be careful not to overmix, as this can make the muffins dense.
5. FILL AND BAKE:
- Bake in the for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and spring back when lightly pressed.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. This allows room for the muffins to rise without overflowing.
6. COOL AND SERVE:
- Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Transfer them to a wire rack to cool completely.
- Enjoy the muffins warm or at room temperature. They are delicious on their own or with a pat of butter or a dollop of jam.
Cooking Tips:
- Room Temperature Ingredients: For the best texture, ensure that your eggs, milk, and melted butter are at room temperature before mixing.
- Customize Flavors: Feel free to add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit, to the batter before baking.
- Do Not Overmix: Overmixing can lead to dense muffins. Mix the batter until just combined for a lighter texture.
- Check for Doneness: Oven temperatures can vary, so check the muffins a few minutes before the suggested baking time to ensure they don’t overbake.
Nutritional Benefits:
These muffins, while indulgent, offer some nutritional benefits. Eggs provide a good source of protein, and yogurt adds calcium and probiotics. The citrus zest adds a burst of vitamin C, enhancing the flavor and contributing to a healthier treat. Although they are a bit sweet, they can be enjoyed as an occasional treat that provides satisfaction and comfort.
Why You’ll Love This Recipe:
You’ll love this muffin recipe because it combines simplicity with exceptional taste. The moist, tender crumb and subtle citrus flavor make these muffins irresistible. They are perfect for any time of day—whether you’re starting your morning, enjoying an afternoon snack, or serving them at a brunch. The easy preparation and delicious results make this recipe a go-to for satisfying your muffin cravings.
Dietary Information:
- Vegetarian-Friendly: This recipe is suitable for vegetarians as it contains no meat or fish products.
- Customizable: You can adjust the sweetness or add various flavorings like berries or nuts to fit your dietary preferences and tastes.
- Low-Fat Option: For a lower-fat version, you can replace some of the butter with additional yogurt or applesauce.
Why This Recipe Works:
Conclusion:
This recipe works because it strikes the perfect balance between rich, buttery flavor and light, airy texture. The combination of cold melted butter and yogurt ensures a moist crumb, while the baking powder helps the muffins rise perfectly. The citrus zest adds a fresh, vibrant flavor that elevates the muffins beyond ordinary. This blend of ingredients creates a muffin that is both comforting and delightful, making it a winner in any baking book.
In conclusion, this muffin recipe is truly a standout. With its perfect balance of flavors and textures, it delivers a delightful treat that melts in your mouth. Whether you’re enjoying it with your morning coffee or as a sweet ending to your meal, these muffins are sure to impress. Easy to make and incredibly delicious, this recipe will quickly become a favorite in your kitchen.
Enjoy Your Muffins!
Enjoy these muffins fresh from the oven, and savor every moist, flavorful bite. They’re a simple pleasure that brings a touch of happiness to your day.
Enjoy!
1 can (10.5 oz) cream of chicken soup(for a rich, creamy texture!) 
Prepare the Slow CookerLightly grease your crockpot/slow cooker with cooking spray.Lay the chicken breasts in the bottom of the crockpot.
Mix the GravyIn a medium bowl, whisk together:
Cream of chicken soup
Slow Cook to PerfectionCover and cook on:
Low for 6–7 hours (for extra tender chicken!)
Shred the Chicken & Thicken the GravyOnce cooked, shred the chicken using two forks and stir it back into the gravy.If using, stir in the sour cream for an extra creamy consistency.Let sit for 5 minutes before serving.
How to Serve Crockpot Chicken and Gravy
The right drinks can detox your body, regulate insulin levels, and balance blood sugar—overnight! 
How to Make:
2. Lemon Water – Detox & Blood Sugar Control!
3. Cucumber Juice – Reduces Sugar Levels FAST!
5. Blueberry Leaf Tea – Nature’s Sugar Regulator!
6. Bitter Gourd Juice – Lowers Blood Sugar Instantly!
Warning: It has a strong bitter taste, but the benefits are worth it!
8. Apple Cider Vinegar Drink – Sugar Stabilizer!
Final Blood Sugar-Lowering Drink Routine!
