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How To Make Buttery Pecan Snowball Cookies

These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well. You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with a thousand names.

Ingredients

1 cup butter softened
1/2 cup powdered sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
2 1/4 cups flour
1 cup finely chopped pecans
1 cup powdered sugar for dusting

How To Make Buttery Pecan Snowball Cookies

Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Cream the butter and powdered sugar in a stand mixer. Adjust the mixer speed to low, then add in the salt, vanilla, flour, and pecans.
Step 3: Into an inch ball, roll the batter and place the balls a few inches apart from each other on parchment-covered baking sheets. Place in the preheated oven and bake for about 11 minutes, making sure to keep an eye on the cookies to not over bake them.
Step 4: Take the cookies out of the oven when done and let them cool a little. Meanwhile, place a cup of powdered sugar in a large Ziploc bag or a wide bowl. Gently coat about 3 to 4 cookies at a time. Scoop the cookies using a fork, shaking gently to remove any excess powdered sugar. On cooling racks, transfer the cookies and let them cool completely before rolling each again in the powdered sugar

July 23, 2023

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Beef

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How To Make Easy Cabbage Soup

Have you ever looked in your fridge and the only vegetable in good shape looking back at you is a single head of cabbage? Cabbage is like that; it can outlast almost any other vegetable. Now even if all you have in your fridge is some cabbage, there are only a few more pantry ingredients you need to make this easy, nourishing, and light cabbage soup.

This cabbage soup recipe does the impossible: it uses an entire head of cabbage in one go! Nearly every time I buy a cabbage, I whittle away at it for weeks, adding some to a slaw, some to a bowl, more to a taco, and so on. So the first time I made this cabbage soup recipe, I was shocked. I started by adding half of my cabbage. As it wilted down, it melted into the soup with the aromatic veggies and herbs. I didn’t want it to disappear – I was making cabbage soup, after all – so I added more. Before I knew it, every last ounce of my cabbage was in the pot!

Ingredients

1 large cabbage.
2 small onions diced
2 cans of stewed tomatoes.
1 pouch Lipton Onion Soup Mix any flavor.
1 large celery chopped very small.
Ground beef

How To Make Easy Cabbage Soup

Fill a large saucepan halfway with water, bring to a boil, then add the vegetables, then bring to a simmer.
Cook 1-2 pounds of burger separately draining any fat.
Add any spices you like and Lipton soup mix.
Add the meat, simmer for a few more minutes then taste

This soup is great for all of us, especially on rainy days!

July 23, 2023

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How to make Pecan Cheesecake Pie

Ingredients:

1 unbaked pie crust
1 package cream cheese soften
1/4 cup sugar
4 eggs
1 tsp vanilla
1 cup pecans copped
1 cup corn syrup
1/4 cup brown sugar packed

How to make Pecan Cheesecake Pie:

Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle pecans over top cheese layer.
Beat remaining 3 eggs, corn syrup and brown sugar together well. Pour evenly over pecans. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden. Cool, slice and Enjoy!

July 23, 2023

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How To Make My Mom’s Fudge

Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it.

Ingredients

¾ C. Butter unsalted
2 ½ C. Granulated sugar
⅔ C. Evaporated milk
12 oz. Bag semi-sweet chocolate chips
7 oz. Marshmallow fluff
1 tsp. Vanilla extract

How To Make My Mom’s Fudge

Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine.
Once boiling, reduce the heat to medium and boil for five minutes.
Remove the mixture from the heat and whisk in the chocolate chips until melted.
Whisk in the marshmallow fluff and vanilla extract.
Pour the mixture into a 9×9 baking dish that has been lined with aluminum foil and sprayed with cooking spray.
Let sit for several hours in the fridge before slicing to serve.

July 22, 2023

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Cajun Shrimp Deviled Eggs

Ingredients

1 dozen Eggs
2 dozen Fresh Shrimp-medium sized
1 tsp Cooking Oil
1/2 small Lemon
2-3 tb Mayonnaise
1/2-1 tb Hot Sauce-depending on spice level
1 tb Sweet Relish
1-2 tsp Old Bay Seasoning + 2 tsp (for Cajun shrimp)
1/4 tsp Garlic Powder
2 tb Fresh Chopped Dill-+ 2tsp (garnish)
Salt + Pepper To Taste

How To Make Cajun Shrimp Deviled Eggs

Perfect Boiled Eggs

Gently place eggs in a shallow pot.

Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15-20 minutes.

Cajun Egg Filling

Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry.

In the bowl with egg yolks, add listed ingredients beginning with mayo.Taste after each ingredient is added, adjust to your liking and spice level.

Mix until creamy, cover and set aside.

Cajun Shrimp

In medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a paper towel.Add Ole Bay, stir until well coated.

Sauté shrimp until done (if raw) or until slightly charred.Half-way through cooking, add about 1 tsp of lemon juice to shrimp.

Plating Cajun Shrimp Deviled Eggs

Scoop egg mixture evenly into egg white cups and top with one Cajun shrimp.

Garnish with paprika and dill.

July 22, 2023

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Grandma's

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How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS

Ingredients

1/2 cup of Red Velvet Bailey’s or you can use regular
1/4 cup of Kahlua (coffee liqueur)
1 small box JELLO Chocolate Instant Pudding Mix
3/4 cup Milk
8 oz container of Cool Whip
Christmas Sprinkles for garnish

How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS

1-Whisk all ingredients together in a large bowl, except for the sprinkles. Add the cool whip a little at a time.
2-Fill shot cups with mixture. *I used a tablespoon for filling.
3-Store in refrigerator or freezer.
4-Christmas Vanilla Red Velvet Pudding Shots

July 22, 2023

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Grandma's

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How To Make Polish sausage Sauerkraut and potatoes

This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients.

We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you have a meal in a pot! This is real comfort food and my family is all about comfort food. We love easy crock pot recipes and this one is definitely a keeper. You can cut this recipe in half or double it for a group of people.

Ingredients

5-6 Medium gold potatoes cut into large chunks
16 oz. Sauerkraut
1 ½ lb. Polish sausage cut into large pieces
½ C. Chicken broth
1 tsp. Caraway seeds
1 Bay leaf
Salt and pepper to taste

How To Make Polish sausage Sauerkraut and potatoes

Place the sauerkraut into the bottom of the crockpot.
Cover the sauerkraut with the potatoes and then the sausage.
In a bowl, combine the broth, caraway seeds, and bay leaf.
Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.
Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.

July 22, 2023

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SOUTHERN FRIED SALMON PATTIES

Ingredients

1 – 12oz. can of Pink Salmon
2 – whole Eggs
1/4 – cup of chopped Onions
1/4 – cup of chopped Bell Pepper
2 – Tablespoons of Yellow Corn Meal
1/2 – teaspoon Salt
1/2 – teaspoon Garlic Powder
2 – Tablespoons of Mayonnaise
1 – teaspoon of Worcestershire Sauce
1 – teaspoon of Texas Pete Hot Sauce
1/2 – teaspoon of Ground Black Pepper
1 – slice of crumbled up White Bread
1/4 – cup of Flour, added slowly, as needed to adjust consistency.

Instructions

Open the canned Salmon and place in a colander in the sink to drain.
Remove any large bones if not wanted. They are edible however.
Flake the salmon with a fork.
Place the flaked salmon in a large mixing bowl.
Add two whole Eggs
Add the chopped Onions and the chopped Bell Peppers
Add the Corn Meal
Add Salt
Add Garlic Powder
Add Mayonnaise
Add Worcestershire Sauce
Add Texas Pete Hot Sauce
Add Ground Black Pepper
Crumble the slice of bread and toss it in the bowl.
Gently mix the ingredients together, don’t over work.
If the mixture is very moist, add flour as needed to adjust consistency.
Divide and shape the mixture into four patties. Set aside.
Heat a skillet to medium heat and add shortening or oil for frying.
Place the patties in the skillet, brown the bottom.
Carefully turn the patties over and brown the other side.
When brown on both sides, remove from skillet and drain on paper towel.
Serve while warm and Enjoy!

July 22, 2023

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Cajun Honey Butter Salmon

Cajun Honey Butter Salmon is the perfect balance of sweet and savory. It includes seared Cajun salmon and an easy honey garlic butter sauce. Make this easy dinner main dish in about 15 minutes using just one skillet. Enjoy this with my Fried Rice.

Ingredients

4 salmon fillets, salted and seasoned to taste
6 tablespoons. Unsalted butter
1/3 cup honey
Seasoning with Cajun seasoning
2 tablespoons garlic powder
2 tsp. Italian season
2 tsp. Paprika (smoked paprika, if available)
cayenne pepper (1 teaspoon)
1 teaspoon onion powder
1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground
Quarter teaspoon of salt
1/2 tsp crush red pepper

How To Make Cajun Honey Butter Salmon

Mixing Cajun season ingredients in bowl.

Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)

Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil.

Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty.

Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan).

Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.

If you prefer, garnish with chopped cilantro or parsley and serve immediately.

July 21, 2023

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How To Make Pepperoni Pizza Casserole

A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.

Pepperoni pizza casserole is a delicious combination of your favorite Friday night pizza and pasta dinner dishes. It makes a wonderful meal for the whole family and it’s so easy to make!

Ingredients

2 cups uncooked egg noodles
1/2 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

How To Make Pepperoni Pizza Casserole

Cook noodles according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

July 21, 2023

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