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Author: Admin

Delights
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How To Make Lemon Cream Cheese Pound Cake

Ingredients

  • 1 and 1/2 cups butter room temperature
  • 8 ounce cream cheese room temperature
  • 6 large eggs room temperature
  • 3 cups granulated white sugar
  • 3 cups all-purpose flour
  • 1 tablespoon lemon extract

How To Make Lemon Cream Cheese Pound Cake

  1. Coat a 10 cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release.
  2. Preheat oven to 350°F
  3. In the bowl of an electric mixer, beat butter and cream cheese until smooth.
  4. Add sugar and beat until fluffy. The mixture will lighten in color slightly.
  5. Add eggs one at a time, beating after each addition.
  6. Slowly add flour to the mixture and combine.
  7. Add lemon extract and combine.
  8. Pour batter into prepared pan.
  9. Bake 60 to 70 minutes or until pick inserted in center comes out clean or with ‘dry’ crumbs.
  10. Allow to cool on the countertop on a wire rack 15 minutes before inverting on a serving tray. Cool completely on the counter before covering in an airtight container. Store in air-tight container on the counter-top for 3 to 4 days.

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July 24, 2023
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Delights
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How To Make Homemade Payday Candy Bars

Easy to prepare homemade super delicious dessert. Made with caramelized toffee and roasted peanuts, you’ll probably outdo the original with this one.

Virtually everyone loves a nutty toffee Payday candy. The taste of the salty roasted peanuts and caramelized toffee can get you hooked on it like crack. Sometimes, your craving for this peanuty goodness strikes at odd places or times (like in the middle of the night), and you’re often left undone when you’re unable to quench that craving. Well, not anymore!.

Ingredients

  • Homemade payday candy bar requires just a few ingredients
  • 1.3 cups salted peanuts
  • 2.2 cups peanut butter chips
  • 3.2 cups mini marshmallows
  • 4.1 can sweetened condensed milk
  • 5.3 tablespoons unsalted butter
  • 6.½ teaspoon vanilla extract

How To Make Homemade Payday Candy Bars

Step 1: Place butter and peanut butter chips in a large saucepan and melt them over medium heat until you achieve a smooth consistency.

Step 2: Add condensed milk, vanilla extract and marshmallows to the melted butter-peanut butter mix. Stir until the mix is smooth and fully incorporated.

Step 3: Grease a 9×13-inch rectangular baking dish with butter or non-stick spray. Spread half of the peanuts across the baking dish

Step 4: Pour the mix from step 2evenly over the peanuts, and then sprinkle the remaining peanuts on top

Step 5: Refrigerate or let sit at room temperature until it sets. Cut candy into serving bars and enjoy.

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July 24, 2023
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Grandma's
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How To Make Fried Green Tomatoes

Ingredients

  • 4 large green tomatoes
  • 2 eggs
  • ½ cup milk
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • ½ cup bread crumbs
  • 2 teaspoons coarse kosher salt
  • ¼ teaspoon ground black pepper
  • 1 quart vegetable oil for frying

How To Make Fried Green Tomatoes

Slice tomatoes 1/2 inch thick. Discard the ends.

Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.

In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

Enjoy. The whole family will love this.

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July 24, 2023
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Delights
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How To Make Turtle Caramel Cake

Super delicious turtle cake recipe you won’t be able to stop eating. Easy turtle cake recipe with chocolate and caramel. Homemade turtle fudge cake for quick desserts, snacks, treats or party food.

Yummy chocolate turtle cake you can make at home. No need to buy store bought when you can make from scratch caramel turtle cake. Learn how to make a turtle cake with this simple recipe.

Get ready to make the best turtle cake.

Ingredients

  • 1 cup chocolate chips
  • 2 cups pecans
  • 3/4 cup melted butter
  • 1/2 cup evaporated milk
  • 1 (14 ounce) bags caramels
  • 1 1/3 cups water ( or as called for by your cake mix)
  • 1/3 cup oil ( or as called for by your cake mix)
  • 3 eggs ( or as called for by your cake mix)
  • 1 (18 ounce) boxes German chocolate cake mix

 

How To Make Turtle Caramel Cake

  1. Prepare cake mix as directed.
  2. Pour 1/2 of the batter in a 13×9 inch pan.
  3. Bake at 350 for 15 minutes.
  4. Remove and let cool.
  5. In a double boiler, add caramel, milk and butter and stir constantly till melted.
  6. Pour melted caramel over cooling cake.
  7. Sprinkle on top 1 cup of pecans & chocolate chips.
  8. Pour remaining batter on top and bake for an additional 20 minutes.

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July 24, 2023
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Delights
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How To Make Pineapple Cake Bars

Ingredients

For the Crust and Topping:

  • Pinch of salt
  • 1 ½ cups all-purpose flour
  • ¾ cup cold butter, cubed
  • ½ cup sugar

For the Filling:

  • Pinch of salt
  • 2 large eggs
  • ½ cup flour
  • 1 cup sugar
  • 16 oz can crushed pineapple
  • ½ cup sour cream

For the Icing:

  • 1 teaspoon coconut extract
  • 1 cup powdered sugar
  • 2 tablespoons half and half

How To Make Pineapple Cake Bars

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a bowl, combine the flour and sugar for the crust mixture.
  3. Cut in the cold butter until the mixture becomes crumbly. Set aside 1 cup of this mixture for later use.
  4. Press the remaining crust mixture into the bottom of a well-greased 9×13-inch baking dish.
  5. Bake the crust for 15 minutes until lightly golden.
  6. In another bowl, blend together the filling ingredients until well combined. Spread the filling over the pre-baked crust in the baking dish.
  7. Sprinkle the reserved crust mixture over the filling, creating a crumbled topping.
  8. Bake the bars for 1 hour, or until the top is golden and the filling is set.
  9. Allow the bars to cool for 15-20 minutes.
  10. In a separate bowl, beat together the icing ingredients until smooth and well combined.
  11. Drizzle the coconut-infused icing over the bars, adding more half and half if needed to achieve the desired consistency.
  12. Slice the bars into individual servings and serve.

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July 24, 2023
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Healthy
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How To Make CALIFORNIA SPAGHETTI SALAD

California Spaghetti Salad is a delicious pasta salad filled with fresh veggies and covered in a zesty Italian dressing.  With all those flavors and colors making one beautiful and tasty side dish, there is no doubt this will be the hit of your next gathering!

Ingredients

  • 400-500 grams of spaghetti.
  • 1½ cup. From the cherry tomatoes, I cut them in half.
  • 1 diced cucumber.
  • 2 cubes zucchini.
  • 1 green pepper, diced.
  • 1 red pepper, diced.
  • 1 red onion, diced.
  • Could. Of sliced ​​black olives, it must be filtered before use.
  • For dresses, I used:
  • 1 bottle of Italian sauce.
  • Half a cup of grated Parmesan cheese.
  • 1 tablespoon of sesame seeds.
  • 1 teaspoon paprika.
  • ½¼ 1 teaspoon of celery seeds.
  • Half  tsp garlic powder.

How To Make CALIFORNIA SPAGHETTI SALAD

I cooked the noodles according to package instructions, then filtered and rinsed in cold water.

After that, the dices collected vegetables. Zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives in a large mixing bowl.

To get the sauce, I whisked Italian dressing, sesame seeds, grated parmesan cheese, paprika, celery seeds, and garlic powder in another mixing bowl.

To finish, I tossed the cooked pasta with chopped vegetables and olives, then poured the marinade over it and threw all the ingredients well.

I put the container in the refrigerator for at least 3 hours after covering it with plastic wrap.
Hope you enjoy this easy salad, it is very nutritious and rich !! Kids will also love it because of the colorful vegetables !! So try it as soon as possible !!

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July 24, 2023
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Grandma's
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How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Ingredients

  • 1 package Cheddar Bay Biscuit Mix
  • 1 tsp garlic
  • 1 tsp Italian Seasoning

Crab:

  • 1 pound lump crab meat, be sure it is fully cooked
  • ¼ tsp paprika
  • ½ tsp onion powder
  • ½ + cup mayonnaise
  • 1 tbsp mustard
  • ½ sleeve Ritz crackers, crushed
  • 1 cup grated parmesan

How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

  1. Make the biscuit mix according to package directions, set to the side
  2. Preheat the oven to 375*, spray two muffin tins with nonstick spray
  3. In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
  4. Stir to combine well, adding a touch more mayonnaise if needed.
  5. Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
  6. Take a scoop of the crab mix and place it in the bowl part of the biscuit
  7. Cover the biscuit with a little more biscuit dough
  8. Continue until you have used all the dough
  9. Place each biscuit into a muffin tray
  10. Bake for 12 to 15 minutes
  11. Brush with a mixture of melted butter and 1 tsp of lemon juice

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July 24, 2023
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Grandma's
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How To Make Philly Cheesesteak Egg Rolls

These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe.

Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they’re so easy to make (and cheap!! No ribeyes needed here, ground beef for the win!) and you can make enough for dinner tonight and then freeze an additional giant batch for the next three times you crave them!

Ingredients

  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 yellow onion, chopped
  • 1/2 green bell pepper, chopped
  • 24 egg roll wrappers
  • 12 slices American cheese
  • 3/4 cup vegetable oil for frying

How To Make Philly Cheesesteak Egg Rolls

  1. Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.
  2. Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.
  3. Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
  4. Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.

Tips for the Best Philly Egg Rolls:

  • Steak– Rib eye or flank steak can also be used. Even ground hamburger works. Cut your steak into bite sized pieces for easier eating and filling.
  • Cheese– Trade out the Monterey jack with provolone slices, swiss or spice it up with pepper jack cheese.
  • Peppers and Onions– Power up the color and use red, yellow or orange peppers, try using a red onion, chop them into bite sized pieces for easier eating.
  • Wrappers– Don’t be nervous about folding your egg rolls. There are usually directions on the back of the package. Make sure you use a bit of water on the edges to seal them good.
  • Sauce-These are ideal for dipping. There are endless possibilities. Try  your favorite cheese sauce, Ranch Dressing, Horseradish sauce, or BBQ sauce.

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July 24, 2023
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Grandma's
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How to make crispy cheese pickle chips

We made a fantastic Crispy Keto snack using pickles and cheese!  If you are doing keto I can guarantee you that you miss a good crunch!  This crunch hits the spot you’ve been missing!

This is a spin off of our Chaffle Pickle sticks recipe we make in our mini waffle iron but this recipe is only 3 ingredients and uses a muffin pan to bake chips!

How to make crispy cheese pickle chips

  • Muffin pan (regular size or mini)
  • Shredded cheese (I used a Mexican blend)
  • Thin sliced dill pickles
  • Everything Bagel Seasoning (optional – you can use any seasoning you want)
  • Pieces of paper towel (to blog and drain)
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Instructions to make crispy cheese pickle chips

  1. Preheat oven to 350 degrees.
  2. Sprinkle 1 teaspoon shredded cheese into a non stick muffin pan.
  3. Place one pickle on top of the shredded cheese.
  4. Sprinkle about 1/2 teaspoon shredded cheese on top of the pickle.  It won’t cover it completely and that’s okay.
  5. Sprinkle each chip with Everything bagel seasoning if using.  Note:  you can use any seasoning you want you you can bake them without any seasoning.  I want to encourage you to try them both ways.
  6. Bake at 350 degrees for about 6 minutes or until the edges of the cheese are dark brown and all the cheese has fully melted.
  7. I’ve noticed the silicone pans take about 3 minutes longer to get those crispy edges.
  8. These cheese should be bubbling and flat.  If the cheese is not bubbling they will not turn out crispy.  Be sure not to take them out of the oven too soon.  If you do it will just be melted cheese and it didn’t have enough time to form a cheese crust that holds the chip together.  The darker brown the cheese the crunchier the chip.

I’ve tried making these in both size pans and they are equally good.  The metal pans that are non stick work best and cook the castes with the perfect crust every time!

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July 23, 2023
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Beef
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How To Make Old Fashioned Stuffed Cabbage Rolls

This dish brings back so many childhood memories that I literally sat here for 30 minutes in a daze just remembering some of them. Like there was the time we were harvesting cabbages from our garden and we each got to pick a single plant that we were in charge of to take care of.

Ingredients

  • 1 large head of green cabbage
  • 1 pound ground beef
  • 1 cup cooked white rice
  • 1/2 cup chopped onion
  • 1/4 cup chopped parsley
  • 2 cloves of garlic, minced
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup beef broth
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar

How To Make Old Fashioned Stuffed Cabbage Rolls

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Remove the core from the cabbage and carefully separate the leaves. Bring a large pot of water to a boil and add the cabbage leaves. Cook for 2-3 minutes, or until softened. Remove the leaves from the water and set aside to cool.
  3. In a large mixing bowl, combine ground beef, cooked rice, onion, parsley, garlic, egg, salt, and pepper. Mix well.
  4. Place about 2-3 tablespoons of the beef mixture onto each cabbage leaf. Roll the leaf up, tucking in the sides, to create a neat package.
  5. In a large pot or Dutch oven, combine diced tomatoes, beef broth, brown sugar, and apple cider vinegar. Bring to a simmer.
  6. Place the stuffed cabbage rolls into the pot and spoon some of the sauce over the top.
  7. Cover the pot and bake in the preheated oven for 1 1/2 hours, or until the cabbage is tender and the meat is cooked through. Serve warm.

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July 23, 2023
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