Kitcheeen

Cooking

Author: Nihad BOB

Delights
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How To Make Raspberry Push Pop Pudding

When it comes to frozen treats, I tend to gravitate toward the chocolate ones. But, there’s one fruity treat that I cannot resist, and that is a push up popsicle. Whether orange or raspberry flavored, they never fail to bring back memories of hot summer days sitting on the front porch with my sister.

I recently tried to recreate that flavor in the form of an Orange Push Pop Pudding and loved the results. I thought it was time to give the raspberry version a go and see if it was equally delicious…

To truly do the popsicle flavor justice the pudding has to be fruity and creamy. The flavoring here comes from a big box of raspberry jello and some instant vanilla pudding. There’s no real cooking or baking involved in this treat, just some boiling water. Can’t beat the ease of that on a hot day. A tub of cool whip is folded in and then you’ll pop the bowl in the fridge to set for at least a couple hours.

Ingredients:

  • 1 (6 oz) box raspberry jello
  • 2 cups boiling water
  • 1 cup cold water
  • 2 (3.4 oz) boxes instant vanilla pudding mix
  • 16 oz frozen whipped topping
  • Whipped cream and fresh raspberries for serving

Preparation:

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February 15, 2024
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Healthy
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Apple Peels and Vinegar: A Surprising Household Hack

Never throw away apple peels: Soak them in a glass with vinegar
If you’re used to eating apples and discarding the peels, you’re missing out. You should never throw away the peels of this fruit because they have incredible properties and can be recycled in a brilliant way – let’s find out how.
Apple peels in vinegar – Nanopress.com The apple is a truly valuable fruit. It has many benefits and practically no “contraindications”. It contains no fat, no protein, and no sugar, and it even has very few calories. Almost all diets recommend it because it’s good for health.

But what if we tell you it’s wrong to throw away apple peels? Even though they are food waste, you should not throw them in the trash but soak them in a jar. The reason will surprise you: Read more about it here.
NEVER throw away apple peels The apple is one of the most popular fruits and is eaten all over the world. It is often eaten peeled, but not everyone knows that all the properties and nutrients of this fruit are in the peel. It is even recommended to eat it without peeling.
If you don’t eat the fruit, at least don’t throw the peels in the trash, but reuse them. Before eating an apple, you should naturally wash it with water and baking soda. A recent study has shown that baking soda removes most pesticide residues from the fruit. Also, it’s always important to check the source.

But how can you reuse apple peels? There’s a really incredible remedy you can’t miss out on: Read more.

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February 15, 2024
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Healthy
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Homemade Tapioca Pudding Recipe

There’s a timeless charm to tapioca pudding. As an emblem of comfort and nostalgia, this creamy dessert has been a staple in family meals across generations. Amidst the grandeur of modern desserts, tapioca pudding remains an endearing symbol of the joys found in life’s simple pleasures.
For many, tapioca pudding is more than just a dessert—it’s a thread woven with memories. I, too, am anchored by the cherished moments it evokes. I recall the welcoming ambiance of my grandmother’s kitchen, where the air was perfumed with the comforting aromas of vanilla and cinnamon. There she’d be, diligently crafting her signature tapioca pudding from scratch, each stir echoing years of tradition. Those moments of shared warmth and delight are vividly resurrected with every spoonful of tapioca pudding I savor.
Now, I offer you this treasured recipe, hoping that it may become part of your own tapestry of cherished memories.
Homemade Tapioca Pudding Recipe

Ingredients:

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February 15, 2024
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Uncategorized
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Get Rid of Cockroaches Naturally: The Aluminum Foil Ball Method

If so, it’s important to address the problem quickly.

Cockroaches are no less than a disease. They thrive anywhere they can, spread disease and evoke fear in the bravest of hearts.

We bet you’d love to know how to get rid of roaches overnight. While getting professional help to get rid of cockroaches is a good option, we also have several home remedies for cockroaches. These methods involve things that are usually available at home.

TRICKS-TIP:

Read on to find out how to get rid of cockroaches with aluminum foil

What you need to prepare is…

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February 15, 2024
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Healthy
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Discover the Joy of Healthy, Quick, and Delicious French Fries!

Who doesn’t love the crispy, golden allure of French fries? But often, the deep frying involved can be a bit too much. Today, I’ve got a special treat for you – a recipe for French fries that doesn’t involve deep frying, yet promises all the delightful crunch and flavor. These healthy, delicious alternatives are ready in just 5 minutes, making them perfect for a quick snack or a side dish for your meals. Let’s get started on this scrumptious journey!

The Secret to Healthy and Quick French Fries The magic of this recipe lies in its simplicity and the use of healthier cooking techniques. You’ll be amazed at how easy and satisfying it can be to make French fries without the usual hassle of deep frying.

Ingredients You’ll Need:

Potatoes (as many as you like)

Olive oil or your preferred cooking oil

Your choice of seasoning (salt, pepper, paprika, garlic powder, etc.)

Steps:

Step 1:Prep Your Potatoes Start by …

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February 15, 2024
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Delights
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Peanut Butter Sheet Cake with Peanut Butter

Indulge in the irresistible combination of creamy peanut butter and decadent cake with this Peanut Butter Sheet Cake recipe. Easy to prepare and suitable for a variety of dietary preferences, this moist and flavorful cake is sure to become a favorite for any occasion. Topped with a luscious peanut butter frosting, it’s a treat that will satisfy any sweet tooth while still being simple and satisfying.

Peanut Butter Sheet Cake with Peanut Butter Frosting

Ingredients:

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup softened butter
  • 1 cup water
  • 1/2 cup creamy peanut butter

Frosting:

  • 3 cups confectioners’ sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup softened butter
  • 2 to 3 tablespoons milk
  • 1 teaspoon pure vanilla extract

Instructions:

  1. Preheat oven: Preheat the oven to 325°F (165°C). Lightly grease a 9×13-inch baking pan and set it aside.
  2. Prepare the cake batter: Using an electric mixer, cream together the…

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February 15, 2024
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Healthy
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Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!

Using just a few items that are probably already in your kitchen, you can whip up banana tea in no time! This organic banana infused sleep remedy works wonders and tastes so good. How it works ? Bananas, especially the peels, are loaded with potassium and magnesium. Although magnesium helps prevent sleep disturbances, both magnesium and potassium work together to help relax muscles. In fact, magnesium is one of the best minerals for relaxation! Keep in mind, this recipe calls for 100% organic bananas.
For guaranteed relaxation, our team offers you a recipe for banana tea, to drink before sleeping to get the same pleasure as a good massage.

Ingredients :

An organic banana
1 small pot of water
Cinnamon

Instructions :

You can easily make banana tea using common kitchen ingredients for a natural sleep aid that tastes great. Bananas, particularly their peels, are…

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February 15, 2024
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Delights
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Easy Avocado Mayonnaise: A Delicious and Diet-Friendly Recipe

Indulge in Healthy Avocado-Mayonnaise: A Tasty, Vegetarian, and Diet-Friendly Alternative
Mayonnaise is a fundamental ingredient in cooking, versatile and essential in various recipes. In this article, we reveal how to prepare a delicious Avocado-Mayonnaise, a perfect substitute for traditional mayonnaise. It’s not only healthier but, in our opinion, even tastier.
Using avocado significantly reduces calorie intake. Despite its fat content, avocado is rich in healthy fats. Consumed in moderation, it’s beneficial for health. It also helps in feeling full, aiding in eating less. Avocado is a good source of fiber, Omega-3 fatty acids, and Vitamin E.

Ingredients:

Half a room-temperature avocado

One egg

2 measures of…

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February 15, 2024
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Healthy
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Discovering the Delight of Purslane: A Tasty Treasure from the Garden

Have you ever tried cooking with purslane? This often-overlooked plant, sometimes considered a weed, is actually a nutritional powerhouse and can be surprisingly delicious. My neighbors from Turkey introduced me to this versatile ingredient, showing me how to transform it into a dish that’s tastier than meat. Here’s how you can enjoy this flavorful and healthy plant at home.

Stumble upon a hidden culinary gem in your own backyard or nestled within the crevices of your garden path: purslane. Once dismissed as a mere weed, this resilient plant is experiencing a culinary renaissance, championed by the global exchange of traditional wisdom and neighborly advice. Inspired by a Turkish neighbor, let’s unveil the potential of purslane, transforming it from an unwelcome garden guest to a vibrant, nutrient-rich, and delectably versatile addition to our dining tables. Embark on a flavorful journey that may well position purslane as a formidable rival to even the most robust meats in terms of taste and satisfaction.
The Virtues of Purslane
Purslane boasts juicy leaves and a subtly tangy flavor, elevating it from humble weed to a nutritional powerhouse. Rich in omega-3 fatty acids, along with a spectrum of vitamins and minerals, it offers a wealth of health benefits alongside its unique taste profile.
A Culinary Exploration Inspired by Turkish Traditions
Unlocking purslane’s culinary promise is an exercise in simplicity and a testament to the joy of cooking with fresh, natural ingredients. Here’s how to turn this common garden green into an extraordinary dish:
Collecting the Greens: Harvest fresh purslane, selecting sprigs with vibrant, plump leaves. Clean thoroughly to remove any dirt.
The Art of Sautéing…

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February 15, 2024
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Healthy
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Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce

When it comes to making delicious homemade tomato sauce, we’re always looking for ways to improve its flavor and texture. A cooking technique that has gained popularity in recent years is adding baking soda to tomato sauce.

Although it may seem surprising, this commonly used ingredient in baking can make a big difference in the final result of your tomato sauce. In this article, we’ll explore why adding baking soda is the best option to enhance flavors and achieve a smooth, balanced tomato sauce.

Add baking soda to your sauce

Adding baking soda to tomato sauce can be a surprising but effective option to improve its flavor, balance acidity, enhance color, soften texture and save cooking time:

1-Neutralizes acidity:

One of the main reasons to add baking soda to tomato sauce is that it helps neutralize the natural acidity of tomatoes. Tomatoes, especially when ripe, tend to have a high acidity level, which can result in an acidic and unbalanced tomato sauce. By adding baking soda in adequate quantities, you can reduce the acidity without affecting the characteristic flavor of the tomatoes, thus achieving a smoother and more palatable sauce.

2-Improves color:

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February 15, 2024
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