Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. This is a favorite of our family for holidays and special occasions year round. I found it in an old box of papers that belonged to my grandmother. She had typed it out on letterhead from the company… Continue reading Coconut Cake with Seven-minute Frosting
Author: Nihad BOB
How To Make Chinese Pepper Steak
Ingredients: 4 steaks 10 g butter (or 2 Teaspoons) 8 cl of dry white wine (or 1.6 teaspoons) 5 teaspoons of whole liquid cream ( 30% fat ) 1 dash of mustard Pepper from the mill 2 Tablespoons of mignonette pepper 1 teaspoon of veal stock 1/4 teaspoons of cognac or champagne 2 tbsp. grapeseed… Continue reading How To Make Chinese Pepper Steak
BROWN SUGAR CARMEL POUND CAKE
This deliciously rich flavorful Brown Sugar Pound Cake is exactly what your dessert table wants! A very moist expensive tasty bundt cake packed with toffee-like ingredients and chopped pecans, a lot of brown sugar flavor, and mild sweetness. You should add this recipe Brown Sugar Carmel Pound Cake to your holiday table! Turn up with… Continue reading BROWN SUGAR CARMEL POUND CAKE
How To Make Best Scalloped Potatoes
Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple in these Scalloped Potatoes recipe but they are the perfect from scratch side dish to Easter, Christmas, or Thanksgiving! Not even necessarily about recipes on my blog, just cooking in general. I absolutely don’t… Continue reading How To Make Best Scalloped Potatoes
3 INGREDIENT CROCKPOT BBQ CHICKEN WINGS
These Crockpot Chicken Wings are the easiest appetizer of all time. You only need chicken wings and some BBQ sauce. For an amazing finished product, finish them off on the grill or under the broiler. Tasty little devils. CROCKPOT CHICKEN WINGS Today I am sharing with you a wonderfully simple Crockpot Chicken Wings recipe! So,… Continue reading 3 INGREDIENT CROCKPOT BBQ CHICKEN WINGS
How To Make Big Apple Fritters
I was trying to replicate the Apple Fritters that the convenience store chain, QuikTrip, used to have. The ones they have now are just not the same. This recipe came darn close with the couple of modifications I made. As suggested, I doubled the nutmeg and added 1 tea. Cinnamon. I also increased the sugar… Continue reading How To Make Big Apple Fritters
Old Fashioned Salmon Patties
My mom loved salmon patties (also known as a salmon cake recipe) and as a matter of fact, I remember her cooking them quite a bit as a kid. She’d whip them up lickety-split and have them on the table ready to go in no time. My husband requested Southern Salmon Patties the other night and… Continue reading Old Fashioned Salmon Patties
How To Make Grandma’s Biscuits
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar ⅓ cup shortening 1 cup milk Instructions: Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal.… Continue reading How To Make Grandma’s Biscuits
Banana Ice Cream With Chocolate
If you haven’t already heard of the banana “nice cream” trend, it’s time to hop on the bandwagon. It is seriously delicious and a completely valid alternative to traditional ice cream. It’s creamy and even melts like ice cream! The banana tastes surprisingly neutral as well (must be because it’s cold), making it a great base for… Continue reading Banana Ice Cream With Chocolate
How To Make Chicken Spaghetti Casserole
For some reason or other, this seems to be a favorite of the men in my family. YUM! We loved this. I made it with 1 lb of spag..so increased the soup to 2 cans, de-boned a rotisserie chicken (approx 4 cups) and doubled the veggies only increased the cheese by 1/2 cup and it… Continue reading How To Make Chicken Spaghetti Casserole