Author: Nihad BOB
ONE POT CHILI MAC AND CHEESE
Here’s the revised recipe with corrected punctuation and formatting:
Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 8 ounces ground beef
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 3/4 cup canned white kidney beans, drained and rinsed
- 3/4 cup canned kidney beans, drained and rinsed
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- Kosher salt and freshly ground black pepper, to taste
- 10 ounces elbow macaroni
- 3/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley leaves
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How to scent your entire kitchen in 1 minute with a sprig of rosemary and a lemon
The kitchen is certainly the area of the house most susceptible to odors, for example after frying food or cooking fish. Although our dishes are definitely delicious, the smell they leave behind is often not the same.
Fortunately, there are simple tricks we can use to eliminate bad smells and perfume the entire kitchen with natural ingredients, saving money and protecting our health and the environment.
This is the case of rosemary and lemon, two ingredients widely used in cooking that stand out for their very good aroma. Not to mention the disinfectant properties of lemon, which is also very useful in household cleaning.
Taco-Style Mexican Lasagna: Layers of Flavorful Fiesta!
One of my most favorite dishes happens to be tacos. Well, Mexican food. The Mexican Taco Lasagna is a play on ordinary tacos.
This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat.
Ingredients ( Servings 10 ):
- 1pound lean ground beef
- 11 oz package taco seasoning mix
- We recommend Ole El Paso or Taco Bell’s flavorful seasoning
- 114oz can, peeled and diced tomatoes with juice
- 106 inches soft corn tortillas
- 1cupof your favorite salsa
- ½cupshredded Colby cheese
- Mexican or taco-style cheese works great too
How To Make Mexican Taco Lasagna:
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Tuna Stuffed Deviled Eggs
Ingredients ( Servings 12 ):
- 6 eggs
- 1 (4.5 ounce) can tuna, drained and flaked
- 2 teaspoons sweet pickle relish, drained
- 1 teaspoon mustard
- ¼ teaspoon white sugar (Optional)
- ⅛ teaspoon onion powder
- 2 ½ tablespoons mayonnaise, or as needed
- salt and pepper to taste
- 1 pinch paprika, or as desired
How To Make Tuna stuffed deviled eggs:
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How to Pick Purslane for Eating ?
Purslane, a somewhat unusual but delightful green, often goes unnoticed in the wild. Yet, with its lemony twang and crisp texture, it’s a green that’s worth discovering. In this guide, we’ll show you how to pick purslane for eating, ensuring you get the best out of this resilient and nutritious plant.
Meet Purslane:
Before we dive into the how-to, let’s get acquainted with purslane. This green leafy plant is surprisingly versatile, packed with nutrients, and offers a delightful lemony flavor profile. It’s also worth noting that purslane has a somewhat mucilaginous texture when eaten, which might be an acquired taste for some, but it’s precisely this uniqueness that makes it worth trying.
Finding Purslane:
The first step in enjoying purslane is…
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Ultimate Bacon-Wrapped Chicken Tenders: Crispy, Juicy, Perfection
Bacon + Chicken. This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya, you have a triple threat. The perfect blend of sweet-smokey-spicy. I made this for lunch and we loved it.
Need a chicken dinner recipe that’s a step above all the others? I’ve got you covered! This is a quick and easy chicken dinner recipe that certainly doesn’t lack in the flavor department.
Ingredients:
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 10 strips bacon
- 1/3 c light brown sugar, packed
- 1 pound chicken tenders (approx. 10 chicken tenders)
- ½ teaspoon Italian seasoning
- 10 strips bacon
- 1 teaspoon paprika
- 1 tablespoon chilli powder
- ½ teaspoon black pepper
- ½ to 1 teaspoon salt
How To Make Bacon Wrapped Chicken Tenders:
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Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites
Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious.
They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.
Ingredients:
- 1 lb. Ground sausage, breakfast, Italian or other
- 1 C. Shredded cheese of choice
- 8 oz. Cream cheese softened
- 2 Cans refrigerated crescent rolls
- Pepper to taste
How To Make Sausage Cream Cheese Crescents:
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Shrimp & Teriyaki Steak Noodles
Shrimp & Teriyaki Steak Noodles – This dish will be a huge hit in your house. I made this last night and everyone loved it.
Ingredients:
- 1 lb. Shrimp peeled and deveined
- 1 lb. Steak cut into bite sized pieces
- 1 lb. Spaghetti noodles cooked and drained
- 2 Tbsp. Olive oil
- 2 tsp. Sesame oil
- ⅓ C. Teriyaki sauce
- 2 Tbsp. Soy sauce
- 2 tsp. Minced garlic
- ½ Medium onion sliced
- ¼ C. Chopped green onions for garnish
- Salt, pepper and seasoning to taste
How To Make Shrimp & Teriyaki Steak Noodles:
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The Best Apple Spice Fritter Bread
This Apple Spice Fritter Bread recipe is a delicious and simple way to enjoy the classic flavors of apple and spice, all in one delicious loaf of bread, the sweet apples, combined with the light spices, add an amazing flavor to the bread.
Ingredients:
- ⅓ C light brown sugar
- 1 tsp cinnamon plus 1 ½ tsp ground cinnamon
- ⅔ C sugar plus 2 tbsp sugar
- ½ C unsalted butter
- 2 large eggs
- 1 ½ tsp pure vanilla extract
- 1 ½ C flour
- 1 ¾ tsp baking powder
- ½ C whole milk
- 2 large granny smith apples, peeled and chopped
