Growing up, I seldom remember my dad donning the chef’s hat since my mom was the culinary enthusiast. However, there’s one dish that distinctly stands out from my childhood: enchiladas. For reasons unknown, whenever mom was away, it was enchiladas night, courtesy of dad. And thank heavens, because his version was absolutely scrumptious. Back in… Continue reading How To Make Spinach and Cheese Enchiladas
Author: Nihad BOB
How To Make Pupusas de Queso
Imagine biting into a crisp exterior only to meet a soft, cheesy heart—yes, that’s a pupusa de queso for you. This culinary marvel hails from the rich landscapes of El Salvador and Honduras and has enamored taste buds for possibly two millennia. Ingredients: For the Masa Dough 2 cups masa harina 1 1/2 teaspoons salt 1 1/2 to 1 3/4 cups hot water For… Continue reading How To Make Pupusas de Queso
Perfectly Cook a Pork Ribeye Roast
Looking to serve up a dinner that promises applause? Our pork ribeye roast recipe offers a sublime blend of flavors, sealed with a heavenly honey-Dijon glaze. It’s the kind of dish that transforms a regular dinner into a memorable feast. Not only will we show you how to cook a pork ribeye roast to perfection,… Continue reading Perfectly Cook a Pork Ribeye Roast
CHICKEN AND DRESSING CASSEROLE
Looking for the perfect recipe for Thanksgiving? Maybe even on Sunday when you just want to relax with your family. Chicken and dressing casserole is a famous recipe that you are going to love. There is no need to stand in the kitchen for hours making this dish. You need some ingredients and just put… Continue reading CHICKEN AND DRESSING CASSEROLE
How To Make Butter Pecan Cookies ?
Maybe it’s just me, but I think butter pecan is an underrated ice cream flavor. Quite often overlooked and running with the “boring” pistachio and rum raisin ice cream crowd. For the record, I love all three of these ice cream flavors! And that’s exactly why I made today’s cookie recipe. They’re salty, they’re sweet, and… Continue reading How To Make Butter Pecan Cookies ?
How To Make Meatball Boats
Home made meatballs are a right of passage in an Italian family. I learned how to make mine from my mother in law. Her recipe is for full blown meat sauce, so when I have a desire for weekday meatballs, I take a shortcut and make them in my crock pot. This is not a… Continue reading How To Make Meatball Boats
Triple Crust Peach Cobbler
Peach cobbler is a timeless dessert that has graced dinner tables for generations. But when it comes to the Triple Crust Peach Cobbler, it’s an elevation of the traditional dish. Here’s why: Layers upon Layers: The main difference lies in the crust. As the name suggests, the Triple Crust Peach Cobbler has three separate layers of… Continue reading Triple Crust Peach Cobbler
How To Make Wet Burritos
What is a Wet Burrito and how is it different from a regular burrito? A Wet Burrito is a popular variation of the traditional burrito that’s drenched in a savory sauce, typically a red chili sauce or enchilada sauce, and then baked to perfection. This gives the burrito a moist and flavorful finish, distinguishing it… Continue reading How To Make Wet Burritos
How To Make SALMON PATTIES
Salmon patties are a delicious and nutritious meal option. They are easy to make and can be enjoyed as a main dish or as a side. Salmon patties are made with canned salmon, eggs, breadcrumbs, and seasonings, and can be cooked in a skillet with olive oil or butter. They are a great source of… Continue reading How To Make SALMON PATTIES
I Love Serving These At My Parties.
When the craving for a sweet treat strikes, there’s no need for exhaustive preparations or intricate recipes. Presenting the “Simple Pineapple Delight” – an effortless fusion of tropical crushed pineapple and the smooth charm of vanilla pudding, crowned with a fluffy layer of whipped topping. This uncomplicated dessert stands out not just for its taste… Continue reading I Love Serving These At My Parties.