Author: Nihad BOB

How To Make Cabbage Fat Burning Soup

Cabbage Fat Burning Soup is a low-calorie, nutrient-rich soup made with cabbage, carrots, celery, and other vegetables. It’s a great option for weight loss, filling, and versatile, making it a popular healthy meal choice. Ingredients: 10 celery stalks chopped into small pieces 5 medium-sized carrots cut into small pieces 3 medium-sized onions finely chopped 2 green bell peppers diced into small pieces 1 large… Continue reading How To Make Cabbage Fat Burning Soup

Vegetable Beef Soup Recipe

Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days! Ingredients: 1.5 tbsp olive oil 500 g/1 lb stewing beef cubed… Continue reading Vegetable Beef Soup Recipe

Sheet Pan Barbecue Chicken Dinner

🌽🍗 Dreaming of those endless summer feasts under the open sky? Picture this: laughter filling the air, savoring freshly roasted corn, and indulging in finger-licking barbecue chicken. Now, what if I told you that you could recreate that entire scene right in your kitchen, any season, without firing up the grill? Presenting: the all-in-one summer… Continue reading Sheet Pan Barbecue Chicken Dinner

How To Make CORN CASSEROLE

Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself! Ingredients: 1 (15.25 oz) can corn, drained… Continue reading How To Make CORN CASSEROLE

Cajun Shrimp Pasta With Sausage

Cajun shrimp pasta with sausage is a delicious and flavorful meal that is sure to become a new favorite in your household. Ingredients: 1 pound of large shrimp peeled and deveined 1 tablespoon of Cajun seasoning 2 tablespoons of olive oil 1/2 pound of sausage sliced 1 red bell pepper sliced 1 green bell pepper sliced 1 yellow onion sliced 2 cloves of garlic minced 1 cup of chicken broth 1/2 cup of heavy cream 1/4 cup of Parmesan cheese grated… Continue reading Cajun Shrimp Pasta With Sausage

Whenever We Make This At Home, Everyone Can’t Stop Eating It

Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite… Continue reading Whenever We Make This At Home, Everyone Can’t Stop Eating It

OLD FASHIONED BEEF STEW

Warm up during the winter season with a classic Old Fashioned Beef Stew. This robust meal is both flavorful and affordable, and though many versions exist, this one shines with its comforting essence. For best results, prepare a day ahead and simply reheat for enhanced taste the next day. Serve alongside freshly baked bread or… Continue reading OLD FASHIONED BEEF STEW