Author: Nihad BOB

How To Make INDIAN FRYBREAD RECIPE

If you’re in the mood for something that’s a delightful combination of soft, fluffy, and balances the sweetness with a hint of savory, then let’s dive into the flavorsome world of Indian cuisine with the delightful Indian Frybread. Ingredients: 2 cups All-Purpose Flour (Maida) 1/2 teaspoon Baking Powder 1/4 teaspoon Baking Soda 2 tablespoons Yogurt… Continue reading How To Make INDIAN FRYBREAD RECIPE

Fried Cabbage With Bacon And Onion Recipe

Ingredients: 4 strips of bacon thick-cut, diced 3 tablespoons butter 1 onion diced 6 cloves of garlic diced 1 head of cabbage diced 1 teaspoon Celtic sea salt Instructions: Cut bacon into thick pieces, fry until crisp. Remove from pan and set aside. Heat butter in a large skillet over medium-high heat until melted and foamy. Add the chopped onions to the skillet; cook until soft and translucent,… Continue reading Fried Cabbage With Bacon And Onion Recipe

How To Make The BEST SALISBURY STEAK

Ingredients: 2 pounds Ground Beef About 70 percent lean and 30 percent fat 1 medium Onion chopped 2 tsp Worcestershire sauce 2 Eggs 2 tbsp Milk cold 1 tsp Dried Italian Herbs 2/3 cup White Breadcrumbs 2/3 tbsp Beef Bouillon Powder 1 1/3 cup Onion Soup canned or leftover ½ cup Water 1 tbsp Butter Kosher Salt to taste Freshly cracked pepper to taste Chopped parsley for garnish Instructions: Mix eggs, milk, beef bouillon powder, salt, and pepper to taste in… Continue reading How To Make The BEST SALISBURY STEAK

How To Make The Best Coconut Pie

Unveil your inner baker with this incredibly straightforward Coconut Custard Pie, minus the crust. Not only is it delectable, but it’s also quite simple to make! Here’s what you’ll need and how to create this delightful dish that serves eight. Ingredients: 4 large eggs 2 cups of dairy or plant-based milk 1/2 cup granulated sugar 1/2 cup multi-purpose flour 1/2 teaspoon fine sea salt… Continue reading How To Make The Best Coconut Pie

How To Make Delicious Mulligan Stew

Ingredients: °All-purpose flour cup °½ teaspoon onion powder °Half a teaspoon of garlic powder °teaspoon freshly ground pepper °1 pound beef broth °2 tablespoons vegetable oil °1 medium onion chopped °2 cups low-sodium beef broth °½ teaspoon dried thyme °¼ teaspoon dried basil °1 teaspoon dried marjoram  °2 medium size golden potatoes, cut into cubes… Continue reading How To Make Delicious Mulligan Stew

PINEAPPLE CAKE BARS

Do you have to use a lot of different ingredients to make layered cake bars? No, you don’t even need 10 ingredients to make these sweet and satisfying pineapple cake pans, even though they are layered and awesome! The pineapple chunks are very light and full of crushed pineapple. They gather quickly and even disappear… Continue reading PINEAPPLE CAKE BARS

Crockpot Sausage & Potatoes Recipe

I hope your week has kicked off on a bright note! Today, I’m sharing a delightful Crockpot Sausage & Potatoes recipe that’s ideal for any bustling weekday or relaxed weekend evening. Given the feedback I’ve received in the past, I’m confident this is just the kind of dish you love. And with the jam-packed week… Continue reading Crockpot Sausage & Potatoes Recipe