Creamed Potatoes and Peas

Many opt for heavy cream or half-and-half to achieve that rich, creamy consistency in their potato dishes. However, I’ve found that using skim milk does the trick without compromising much on taste. What’s even better? The calorie count drops significantly! This dish is a hit across all ages. If you have younger ones who prefer… Continue reading Creamed Potatoes and Peas

Boil Orange Peel With Cloves Every Night: That’s Why

Steeping orange peels and cloves nightly can bring a world of good to your health. Here’s why this combination is a must-try. Oranges, beloved citrus fruits, offer more than just a burst of vitamin C. Beyond its refreshing taste, it is a boon for our system. It aids in digestion, relieves heartburn, and benefits the… Continue reading Boil Orange Peel With Cloves Every Night: That’s Why

How To Make Beef Bourguignon

Ingredients: °1 tablespoon of extra virgin olive oil °6 ounces (170g) coarsely chopped bacon °3 pounds (1 12 kg) brisket, trimmed in fat (chuck steak or corned beef) cut into 2-inch pieces °1 large carrot, cut into 1/2-inch-thick slices °1 large white onion, diced °6 crushed garlic cloves (divided) °Pinch of coarse salt and freshly… Continue reading How To Make Beef Bourguignon

How To make Big Boy’s Fresh

Big Boy’s Fresh Strawberry Pie Ingredients: °1 frozen pie crust °1 1/4 cup sugar °3 tablespoons cornstarch °1 1/4 cup water °3 tablespoons strawberry jelly °2 cups strawberries, sliced How to make : Bake frozen pie crust according to package directions. Remove from the oven and let cool for 30 minutes.. Continue reading how to… Continue reading How To make Big Boy’s Fresh

Chicken And Dumplings Dish

Ingredients: +FOR THE SOUP °3 to 4 cups shredded roast chicken (or 2 large cooked, shredded chicken breasts) °8 cups of water °4 tbsp Better Than Chicken Broth °4 tablespoons salted butter °4 carrots, halved lengthwise then diced °4 celery stalks, diced °2 small yellow onions finely diced °½ cup flour °1 cup milk °1… Continue reading Chicken And Dumplings Dish

How To Make PEANUT BUTTER BALLS

PEANUT BUTTER BALLS AKA BUCKEYE BALLS Ingredients: °16 oz. peanut butter °1 pound icing sugar °1.5 sticks (3/4 cup) butter °melted chocolate bark for dipping. Directions: – Mix peanut butter, sugar and butter. – Roll into balls, insert a toothpick (for easier dipping) and chill in the freezer for about 30 minutes. – Dip in… Continue reading How To Make PEANUT BUTTER BALLS

How To Make Cannoncini stuffed

Cannoncini stuffed with Italian cream 😋 Ingredients: +For the pastry cream (crema pasticcera): °3 egg yolks °3 c. (30g) flour °1/2 cup (100g) sugar °1 c. vanilla extract °235ml milk +For the cannoncini: °1 sheet of puff pastry, thawed (about 8 oz, 225 g) °50g of sugar °1 egg (for egg washing) ° powdered sugar… Continue reading How To Make Cannoncini stuffed

How To Make Hummingbird Bread

Ingredients: 1 1/2 cups flour 1 cup granulated sugar 3/4 cup of oil 2 mashed spotted bananas 2 beaten eggs ½ cup canned pineapple chunks, undrained 1/2 cup chopped American walnuts 1/4 cup raisins 1/2 tablespoon of vanilla extract 1 teaspoon of baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon Methods : Continue reading methods… Continue reading How To Make Hummingbird Bread