Homemade Mold Bread

Instructions:

1. In a bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt.
3. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
4. Mix the ingredients until a dough forms, then knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the risen dough and shape it into a loaf.
8. Place the shaped dough into a greased loaf pan, cover it, and let it rise for an additional 30-45 minutes.
9. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Allow the Homemade Mold Bread to cool before slicing. Enjoy the fresh, homemade goodness!

Bask in the satisfaction of creating your very own Homemade Mold Bread – a true labor of love that fills your home with warmth and irresistible aroma! 🏡🥖