Procedure:
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and castor sugar until light and fluffy, which should take about 5 minutes of mixing.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and cornstarch to the creamed mixture, beating until well blended and a smooth dough forms.
- Shape the Dough: With your hands lightly dusted with additional cornstarch to prevent sticking, roll the dough into small balls and place them apart on ungreased baking sheets.
- Press and Bake: Using a floured fork, gently press down on each dough ball to flatten slightly. Bake the cookies in a preheated oven at 180°C (350°F) for 10-12 minutes or until the bottoms are lightly browned.
- Cool and Serve: Allow the cookies to cool for 5 minutes on the baking sheets before transferring them to wire racks to cool completely. Once cooled, these delectable shortbread cookies are ready to be enjoyed!
These classic shortbread cookies are a timeless delight, boasting a buttery richness that melts in your mouth with every bite. Whether enjoyed with a cup of tea or shared with loved ones, they are sure to bring joy to any moment. So indulge in the simple pleasures of homemade baking with these irresistible treats.
