🌟 Procedure:
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and castor sugar until light and fluffy, which should take about 5 minutes of mixing.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and cornstarch to the creamed mixture, beating until well blended and a smooth dough forms.
- Shape the Dough: With your hands lightly dusted with additional cornstarch to prevent sticking, roll the dough into small balls and place them apart on ungreased baking sheets.
- Press and Bake: Using a floured fork, gently press down on each dough ball to flatten slightly. Bake the cookies in a preheated oven at 180°C (350°F) for 10-12 minutes or until the bottoms are lightly browned.
- Cool and Serve: Allow the cookies to cool for 5 minutes on the baking sheets before transferring them to wire racks to cool completely. Once cooled, these delectable shortbread cookies are ready to be enjoyed!
These classic shortbread cookies are a timeless delight, boasting a buttery richness that melts in your mouth with every bite. Whether enjoyed with a cup of tea or shared with loved ones, they are sure to bring joy to any moment. So indulge in the simple pleasures of homemade baking with these irresistible treats.
LIRE LA SUITE..