After eating this, I’m never having salmon any other way!

Tips for Success:

1. – Salmon Selection: Choose fresh or thawed salmon fillets for best results. Skin-on fillets can help retain moisture during baking.
2. – Sauce Consistency: Adjust the honey lime garlic butter sauce to your taste preferences. Add more honey for sweetness or lime juice for tanginess.
3. – Even Cooking: If your salmon fillets vary in thickness, adjust baking time accordingly to ensure even cooking.
4. – Garnish Options: Fresh herbs like parsley or cilantro add brightness to the dish. Lemon or lime wedges can also be served alongside for extra citrus flavor.
5. – Leftover Sauce: Any leftover sauce can be drizzled over side dishes or used for dipping bread.