Materials:
- Citrus seeds from lemons, limes, oranges, grapefruits, mandarins, or tangerines
Procedure:
1. Collecting Seeds:
- Save the seeds from any citrus fruits you consume.
2. Preparing the Seeds:
- Clean the seeds to remove any fruit pulp.
3. Simmering for Extraction:
- Place the cleaned seeds in a pot.
- Cover them with water.
- Gently simmer for about 30-45 minutes to extract the pectin.
4. Straining the Mixture:
- Strain the liquid through a fine mesh sieve or cheesecloth to remove the seeds.
5. Concentrating the Pectin:
- If needed, reduce the liquid by simmering to thicken it.
6. Testing the Pectin:
- Chill a small amount in the refrigerator to test its setting ability.
7. Storing:
- Refrigerate for immediate use or freeze for long-term storage
Using Homemade Citrus Seed Pectin:
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