Ingredients:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Snickerdoodle Coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
Please…Continue reading instructions on the next page
LIRE LA SUITE..