For all the Fruity Pebbles enthusiasts out there, brace yourselves for the ultimate treat! This Fruity Pebbles Crumb Pound Cake is a symphony of flavors and textures, featuring a buttery pound cake loaded with the vibrant cereal goodness and crowned with a delectable buttery crumble. To top it off, a dreamy cereal milk glaze takes this dessert to a whole new level of indulgence.
Ingredients:
Cereal Milk:
- 2 cups (473ml) whole milk
- 1 cup (36g) Fruity Pebbles cereal
Crumb Topping:
- ½ cup (113g) unsalted butter, melted
- 1 ½ cups (180g) cake flour (see notes)
- 2/3 cup (126g) granulated sugar
- ¼ teaspoon salt
- 1/3 cup (14g) Fruity Pebbles cereal
Pound Cake:
- ½ cup (113g) unsalted butter, at room temperature
- 1 cup (190g) granulated sugar
- 2 large eggs
- 1 cup (236ml) prepared cereal milk
- 1 cup (236ml) sour cream
- 1 teaspoon pure vanilla extract
- 2 ½ cups (300g) cake flour (see notes)
- 2 teaspoons (9g) baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 cup (36g) Fruity Pebbles Cereal
Toppings & Glaze:
- 6 tablespoons prepared cereal milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons (38g) unsalted butter, melted
- 1 ½ cups (195g) powdered sugar, sifted
- Fruity Pebbles Cereal for garnish (optional)
Instructions:
Cereal Milk…
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