How To Make Ground Beef Pastry

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How To Make Ground Beef Pastry

Embark on a culinary journey with our enticing Beef and Onion Pastry Squares. These delectable parcels of flavor are crafted with a savory blend of ground beef, aromatic onions, and a harmonious mix of Asian-inspired seasonings. Encased in golden, flaky pastry, each bite promises a symphony of textures and tastes.

The process is as delightful as the result – a quick and easy assembly, a brush of egg yolk, a sprinkle of sesame seeds, and into the oven they go to achieve a golden perfection. The reward? A mouthwatering dish that effortlessly combines the richness of beef, the sweetness of onions, and the umami notes from soy sauce and ginger.

Perfect for a savory snack, appetizer, or a standout addition to your next gathering, these pastry squares are a testament to the magic that happens when simple ingredients come together. Join us in the joy of cooking and exploring new flavors—where every recipe is a shared adventure. 🥢🍴✨

Ingredients:

  • 250 g ground beef
  • 1 onion, finely chopped
  • 300 g store-bought pastry, cut into…

Continue reading all ingredients & instructions on the next page

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