When I was a kid, I remember loving chicken legs. While I wasn’t really picky when it came to chicken, I always preferred the leg part. I had this favorite fast food restaurant that served the best chicken. As a kid, drumstick was really the most convenient to eat and the juiciest. But now that I’m an adult, my favorite switched to thighs. Thighs are simply the best chicken parts for me. And if someone argues, I really defend them.
I love chicken breasts too, but only for some meals. While they’re the best chicken meat for diet, they tend to get dry; and that’s not what I want in my meals. Chicken thighs are still the perfect parts to go to my savory meals.
My family loves chicken thighs too, but I have to admit I rarely cook them. They’re not really the healthiest, and that’s where breasts have the advantage. Because I will always consider the health of my family.
This Hawaiian Crockpot Chicken recipe from Recipe Girl involves breasts, however, I tried thighs with this too.
It’s need only has 4 ingredients and cooks in your slow-cooker, so you can get a delicious dinner on the table with minimal effort.
Ingredients :
2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
Instructions :
Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!
Preparation: 5 min
Cook: 8 hours
Ready in: 8 hours 5 min