Ingredients:
- 3Â boneless, skinless chicken breasts (about 1 3/4 lb.), halved lengthwise
- ¼ teaspoon black pepper
- 1 teaspoon kosher salt, divided
- ½ cup (about 2 1/8 oz.) all-purpose flour
- ½ cup (4 oz.) unsalted butter, divided, plus more if needed
- Cooking spray
- 8 ounces cremini mushrooms, thickly sliced (about 1 1/2 cups)
- ¾ cup Marsala
- ½ cup chicken stock
- 2 ounces Fontina or mozzarella cheese, shredded (about 1/2 cup)
- 2 ounces Parmesan cheese, grated (about 1/2 cup)
- Chopped fresh flat-leaf parsley, for garnish
Directions:
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