BANANA SPLIT FLUFF SALAD

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BANANA SPLIT FLUFF SALAD

INGREDIENTS

1 (3.4-ounce) box instant vanilla pudding , please do not use Banana flavored pudding)

1 (20-ounce) can crushed pineapple, do not drain

1 (8-ounce) container Cool Whip

1 cup mini marshmallows

1/2 cup walnuts, finely chopped + 2 Tablespoons for garnish

1/2 cup mini chocolate chips

2 ripe bananas, sliced

1 (10-ounce) jar maraschino cherries, halved

PREPARATION :

  • Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
  • Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
  • Refrigerate at least 4 hours to chill. Makes about 8 cups.
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