Ingredients:
- 3 tbsp olive oil
- 2 lbs beef cubes
- 2 cubes onion
- 3 garlic lobes
- 340 ml of beer
- 4 cups of beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1/2 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper
- 1 teaspoon sugar
- 3 Large potatoes
PREPARATION:
- In a large saucepan, heat the oil and cut the steak on all sides. Keep a dish
- Place the onion in the saucepan, add the onion and cook for a few minutes, stirring often, then add the garlic and fry.
- Now add beer broth, beef, Worcestershire sauce, ketchup, paprika, thyme, salt, pepper and sugar.
- Return the meat to the pan.
- Cover and simmer for 2 hours.
- Add carrots and potatoes 30 minutes before the end of cooking
Enjoy !!
LIRE LA SUITE..