HOW TO MAKE STUFFED PEPPER SOUP
Preparation Time: Approximately 15 minutes.
Cooking Time: Approximately 30 minutes.
Total Time: Approximately 45 minutes.
Servings: This recipe typically yields 4-6 servings, depending on portion sizes.
This soup combines all the delicious elements of stuffed peppers but presents them in an easy-to-prepare and comforting format. With a medley of savory ground beef, aromatic herbs, vibrant bell peppers, and tender rice, this soup is the epitome of comfort food. Yes!! It’s a dish that transcends seasons, perfect for both chilly winter evenings and as a comforting meal any time of the year.
In this recipe, the dynamic flavors of ground beef, herbs, and vegetables meld together to create a satisfying and nourishing soup. Omg!! The two types of bell peppers, green and red, provide a burst of color and a sweet, mild flavor that complements the rich, tomato-based broth. The rice adds a hearty dimension and makes this soup a substantial meal on its own. What’s more, this recipe is not only delicious but also convenient, as it can be prepared in just under 45 minutes. With a yield of 4-6 servings, it’s an excellent choice for a family dinner or meal prep, allowing you to savor the flavors for days to come. So!! Whether you’re a soup enthusiast, a fan of stuffed peppers, or simply in search of a comforting and flavorful dish, this Stuffed Pepper Soup is sure to tantalize your taste buds and leave you craving more.
Ingredients:
- One lb. ground beef.
- One onion, chopped.
- Two bell peppers (1 green, 1 red), chopped.
- 3 cloves garlic, minced.
- One tsp each of oregano, basil, and thyme.
- 2 cans of fire-roasted tomatoes.
- One can of tomato sauce.
- Two cups beef broth.
- Two tbsp brown sugar.
- 3/4 cup rice.
- Salt and pepper to taste.
- Fresh parsley and cheddar cheese (for garnish).