This delicious Garlic Butter Steak and Potatoes is a one-pan recipe that only requires 10 ingredients! The dish is a quick and easy take on juicy steak and tasty potatoes that is bursting with garlicky goodness! It’s a wonderful meal perfect for weeknights that you can make in under 30 minutes!
Ingredients
- 2 to 4 petite steaks
- Salt and pepper that you can add to your taste
- Garlic powder
- 1 tbsp olive oil
- 2 to 4 russet potatoes or 4 to 6 baby potatoes
- 6 tbsp of unsalted butter that should be soft Each tbsp for the steak and 2 for cooking potatoes
- 1 tbsp of Italian herbs
- 1 tbsp of fresh thyme
- 1 tbsp of fresh parsley
Instructions
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Let the oven preheat at 400 degrees.
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Season your steaks with garlic, salt, and pepper on both sides.
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In a bowl mix garlic, butter, and herbs.
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Place a skillet on the stove and add the olive oil.
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Place each steak in it for 2 to 3 minutes and set them aside on a plate.
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Add the potatoes now and sauté them with a little seasoning of salt, pepper, garlic powder.
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Add the steaks now by placing them on one side and potatoes on the other.
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Now place the skillet in the oven and cook for 15 to 20 minutes or more depending upon how you like your steak.
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Now add the butter mixture you made on the hot steaks and potatoes and let it stay on them for a while. Now add the fresh cut parsley and thyme to it.
LIRE LA SUITE..