Ingredients:
- 4 strips of bacon thick-cut, diced
- 3 tablespoons butter
- 1 onion diced
- 6 cloves of garlic diced
- 1 head of cabbage diced
- 1 teaspoon Celtic sea salt
Instructions:
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Cut bacon into thick pieces, fry until crisp. Remove from pan and set aside.
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Heat butter in a large skillet over medium-high heat until melted and foamy.
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Add the chopped onions to the skillet; cook until soft and translucent, about 4 minutes. Stir to….
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