How To Make Meatball Boats

Home made meatballs are a right of passage in an Italian family. I learned how to make mine from my mother in law. Her recipe is for full blown meat sauce, so when I have a desire for weekday meatballs, I take a shortcut and make them in my crock pot. This is not a quick meal, but it’s easy, with few ingredients and meatballs can make several meals if you make extra, like I do.

Ingredients:

• 1 lb. ground beef
• 1 large egg
• ⅓ C breadcrumbs
• ¼ C Parmesan cheese
• 1 tbsp. Minced garlic
• 1 Tbsp fresh chopped parsley
• Salt and pepper to taste
• 1 Tbsp olive oil
• 2 C marinara sauce
• 8 mini hoagie rolls
• 12 slices asiago cheese

Instructions:

1. Preheat the oven to 350 degrees.
2. Prep baking pan with nonstick spray.
3. Add the ground beef, egg, breadcrumbs, garlic, parmesan, garlic, and parsley to a bowl.
4. Using your hands work the ingredients together.
5. Add salt and pepper.

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