How To Make Grandma’s Biscuits

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How To Make Grandma’s Biscuits

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon white sugar

⅓ cup shortening

1 cup milk

Instructions:

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal.

Gradually stir in milk until dough pulls away from the side of the bowl.
You May Like Domestic Goddess Cake.

Continue reading instruction & nutrition facts on the next page

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