ONE POT CHILI MAC AND CHEESE

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ONE POT CHILI MAC AND CHEESE

Here’s the revised recipe with corrected punctuation and formatting:

Ingredients:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 8 ounces ground beef
  • 4 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 3/4 cup canned white kidney beans, drained and rinsed
  • 3/4 cup canned kidney beans, drained and rinsed
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 10 ounces elbow macaroni
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves

Directions:

Continue reading directions on the next page

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