Equipment:
- Slow Cooker – 5 quart or larger
Ingredients:
- 25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese)
- 1 lb. ground beef (can use mild sausage)
- 1 cup white onion diced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. dried leaf oregano (not ground)
- 24 oz. marinara sauce (I use Rao’s)
- 8 oz. shredded mozzarella cheese (2 cups)
How To Make Slow Cooker Ravioli Lasagna Recipe:
Continue reading how to make on the next page
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