Ingredients :
- 2 tbsp. variety of whole pepper (pink, black, white, etc.)
- 1 cup of Red Wine
- Condiments to taste
How to make pepper sauce
- In a frying pan, put the whole peppercorns and let them toast a little. Then we add the cup of red wine, add seasoning to taste and wait until all the alcohol is gone and the sauce has thickened a little.
I recommend you try it on red meat!
Hollandese sauce
Ingredients:
- 2 tbsp. of Manteca
- 2 Yolks
- 3 tbsp. of Lemon Juice
How to make Hollandaise Sauce
- In a pot, melt the butter. Then we add the egg yolk and lemon juice. We have to mix this preparation constantly until it thickens (obviously with the heat at minimum).
Vinaigrette
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