WHAT TO SERVE WITH MONGOLIAN BEEF?
So, I served my Mongolian beef over steamed jasmine rice. But you could also serve it with steamed brown rice, rice noodles, or in lettuce wraps with crispy cellophane noodles.
This quick and easy sweet and salty dish is hearty and delicious, and the perfect weeknight meal!
I’m gonna go out on a limb here and just predict that this Mongolian Beef recipe will become one of your new go-to dinner recipes!
This 30-Minute Mongolian Beef is savory and sweet and so delicious!!
PREP TIME 15 minutes
COOK TIME 15 minutes
TOTAL TIME 30 minutes
INGREDIENTS
1½ pound 1-inch thick sirloin steak
⅓ cup cornstarch
¼ cup canola oil
¼ teaspoon salt
1 tablespoon fresh grated ginger
4 tablespoon garlic, minced
Red pepper flakes or chili oil
⅓ cup reduced sodium tamari sauce (for gluten-free), or soy sauce if you prefer
½ cup water
⅓ cup brown sugar
8 stalks scallions, green parts only, cut into 2 inch pieces
INSTRUCTIONS
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