Purslane, a somewhat unusual but delightful green, often goes unnoticed in the wild. Yet, with its lemony twang and crisp texture, it’s a green that’s worth discovering. In this guide, we’ll show you how to pick purslane for eating, ensuring you get the best out of this resilient and nutritious plant.
Meet Purslane:
Before we dive into the how-to, let’s get acquainted with purslane. This green leafy plant is surprisingly versatile, packed with nutrients, and offers a delightful lemony flavor profile. It’s also worth noting that purslane has a somewhat mucilaginous texture when eaten, which might be an acquired taste for some, but it’s precisely this uniqueness that makes it worth trying.
Finding Purslane:
The first step in enjoying purslane is…
Perfectly balanced sweetness with a zesty kick. Try it today and treat your taste buds!”
