This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn’t watch him.
Day: January 27, 2024
How to Grow Dill Fast From Seed in Pots
Dill, with its feathery leaves and distinctive aroma, is a delightful herb that can easily be grown in pots. It is particularly loved by chefs and gardeners alike for its versatility in the kitchen. Growing dill from seed can be accelerated using a secret method, ensuring a quicker harvest. Here’s how to do it.

1. Choosing the Right Pot:
Start with a pot that is at least 8 inches deep and has good drainage. Dill roots grow deep, so a deep pot is essential for healthy growth.
2. Selecting Dill Seeds:
Purchase high-quality dill seeds from a reputable supplier. There are several varieties of dill, so choose one that suits your culinary preferences.
3. The Secret Method – Pre-Soaking Seeds:
Here’s the secret to speeding up the germination process: pre-soak the dill seeds. Soak the seeds in warm water for 24 hours before planting. This softens the seed coats and kick-starts the germination process.
4. Preparing the Soil:
Crafting Irresistible Homemade Vegetable Broth
This recipe is the best idea you will see today, it is about preparing vegetable broth at home that is richer than the purchased ones.
We can have them in the refrigerator ready to be used at any time, healthy and fresh. One of their characteristics is that they last a long time, approximately 6 months.
If we frequently use cubed broth in our recipes, this is an excellent proposal and adds a lot of flavor to the meals.
Even the ingredients in this recipe are not many or difficult to find. Next let’s learn how to do them step by step:
How to make homemade vegetable broth
Basically, these are real broths and filled with a variety of vegetables:
Ingredients:
- 1 kg. of various vegetables
- 1 little parsley
- 3 cloves of Garlic (you can use 2 large ones)
- 300 gr. of coarse salt
- 1 glass of wine
IMPORTANT: We can prepare this recipe without coarse salt, if we wish. The entire procedure is the same, only if it does NOT contain any salt they will freeze completely. In this case, an ice cube tray can be used as a mold for the pasta.
Preparation mode:
Keto Pork Chops with Garlicky Cream Sauce
Indulge in a keto-friendly culinary experience with our exquisite recipe for Pork Chops drenched in a rich, garlicky cream sauce. This low-carb masterpiece promises a symphony of flavors that will leave your taste buds dancing. Perfect for those following a ketogenic lifestyle or anyone seeking a decadent and wholesome dinner option. Join us as we navigate the steps to create this delectable dish that’s sure to become a favorite at your dining table.
Ingredients:
- 4 bone-in pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- Fresh parsley, chopped, for garnish
Instructions:
- Begin by seasoning the…
Continue reading instructions on the next page
Spicy Thai Coconut Chicken Soup
Embark on a culinary journey with the vibrant and tantalizing flavors of Spicy Thai Coconut Chicken Soup. This aromatic soup, infused with traditional Thai spices and the richness of coconut, is a masterpiece that will transport your taste buds to the bustling streets of Thailand. Follow along as we unveil the secrets to crafting this soul-warming dish, perfect for those seeking an unforgettable and spicy culinary adventure.
Ingredients:
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons red curry paste
- 1 can (400ml) coconut milk
- 4 cups chicken broth
- 1 lemongrass stalk, bruised and chopped
- 3 kaffir lime leaves
- 200g…
Continue reading all ingredients & instructions on the next page
How To Make DELICIOUS ORANGE CUPCAKES
Ingredients:
For one person :
1 cup and a half of all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup room temperature unsalted butter
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup orange juice that was just squeezed
1 tablespoon of orange peel that was just grated
1/2 cup buttermilk
Preparation:
Set your oven to 350°F (180°C) and put cupcake liners in a muffin tin.
Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
Mix the butter and…