Day: January 8, 2024

How To Grow Celery In Plastic Bottles, a Quick and Surprising Method

If you’re looking to grow your own fresh and crispy celery but don’t have a spacious garden or a large planting area, worry not! You can easily grow celery in plastic bottles, utilizing limited space and reusing materials. This simple and efficient method allows you to enjoy homegrown celery in no time. In this article, we’ll guide you through the steps to grow celery in plastic bottles quickly and effortlessly.

Materials Needed:

  • Plastic bottles: Choose sturdy, transparent plastic bottles with a capacity of at least 1.5 liters. Make sure they are clean and have their caps.
  • Celery stalks: Purchase fresh celery stalks from the grocery store or use leftover celery with the base intact.
  • Potting soil: Obtain a high-quality potting mix suitable for container gardening.
  • Scissors or a knife: Use these tools for cutting and preparing the bottles.

Step-by-Step Guide:

  1. Prepare the Plastic Bottles: Clean the plastic bottles thoroughly with warm soapy water and rinse them well. Remove any labels or stickers. Using scissors or a knife, carefully cut off the top portion of each bottle, leaving approximately 3-4 inches from the bottom.
  2. Create Drainage Holes:

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How To Make BANANA PUDDING POKE CAKE

Experience the heavenly fusion of banana pudding and cake in this delightful Banana Pudding Poke Cake. A simple yet irresistible treat that captures the essence of comfort in every bite. Let’s get baking! 🍌🍰

Ingredients:

  • 1 box yellow cake mix, plus ingredients listed on the box
  • 1 (3.4 oz) package instant banana pudding mix
  • 2 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container frozen whipped topping, thawed
  • 20 vanilla wafers, crushed

Instructions:

  1. Prepare and bake the yellow cake according to the package instructions.
  2. While the cake is baking, whisk together the…

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5-INGREDIENT WHITE QUESO

Whip up a bowl of creamy indulgence with this quick and easy 5-Ingredient White Queso. Perfect for parties, movie nights, or simply satisfying your cheese cravings. Let’s dive into the simple magic of homemade queso!

Ingredients:

  • 1 pound white American cheese, shredded
  • 1 cup whole milk
  • 1 (4.5 oz) can diced green chilies, undrained
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper (optional, for some heat)

Instructions:

  1. In a saucepan over medium heat, combine the shredded white American cheese and whole milk.
  2. Stir continuously until the cheese is fully melted and the mixture is smooth.
  3. Add…

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Oven-Canned Buffalo Chicken

Get ready to tantalize your taste buds with a homemade batch of oven-canned buffalo chicken.

With tender pieces of chicken coated in zesty buffalo sauce, this recipe is perfect for those who crave a spicy kick. Whether you’re planning a game day feast or a weeknight dinner, this versatile chicken can be enjoyed on its own or used as an ingredient in various dishes. Join us as we unveil the secrets to creating mouthwatering buffalo chicken that can be conveniently stored and enjoyed whenever the craving strikes.

Recipe: Oven-Canned Buffalo Chicken

Ingredients:

  • Approximately 2 pounds of boneless chicken tenders
  • 1/2 package of dry ranch seasoning
  •  1/2 cup hot sauce (e.g., Frank’s RedHot)
  • 1/8 cup corn syrup

Instructions:

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Creating an Effective DIY Skin Brightening Cream

When we are in society, the first impression we give to people is based on our aesthetic appearance. However, as relative as the notion of beauty is, there are common standards and criteria to define it. Although we are in no way partial to the superficial side of things, we must still admit that we are all attracted to a beautiful face. However, the skin represents a major part of your face. The health of this first part of your body therefore influences the appearance of the second.

Fortunately, there are much less expensive solutions that allow us to achieve good results, without having to expose the skin to harsh chemicals or procedures.

Ingredients

½ cup plain yogurt (375 g)
4 almonds
2 tablespoons of lemon juice (20 ml)
1 tablespoon of honey (25 g)

Preparation

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