Ingredients:
2 1/2 cups of finely milled almond flour , measured and sifted
2 1/4 cups of sugar substitute
1/2 cup cocoa powder
3 teaspoons of baking powder
1/2 teaspoon of sea salt
7 ounces of cream cheese, room temperature
8 eggs , room temperature
8 tablespoons of unsalted butter, room temperature
2 ounces of baking chocolate (melted)
2 teaspoons of instant coffee (optional for enhancing chocolate )
Chocolate Ganache
2 ounces of baking chocolate
¼ cup of unsalted butter melted
2 tablespoons of coconut oil
¼ cup of heavy whipping cream
3 tablespoons of confectioners sugar substitute
1 1/2 teaspoon baking powder
1 tablespoon olive oil
2 eggs
This recipe pairs well with some fresh salad greens or fried onions on top; it makes such good leftovers too-just heat up what remains after lunchtime snacks become suppers…
Ingredients:
This recipe for homemade pumpkin bread is delicious and simple to create. It’s packed with spices like nutmeg, cinnamon, and ginger, and the oil, melted butter, and eggs give it a very moist texture. It’s the finest pumpkin bread I’ve ever had, and it’s so easy to make! Nothing beats homemade bread, and happily, our moist pumpkin bread recipe is simple to perfect. This recipe makes a moist and tasty pumpkin bread that’s great for fall.
One thing that sets this chowder apart is its hearty and satisfying nature. There’s nothing boring about it – the combination of ham, potatoes, and corn creates a symphony of flavors that leave you wanting more with every spoonful. The creamy texture and rich taste make it the ultimate comfort food that warms both body and soul.
1 large drained can of sliced peaches.
