1 Canned biscuits no flaky layers
1/2 cup or so of Vegetable oil enough for frying
2 Teaspoon Cinnamon- per 8 doughnuts
1/2 cup Sugar
1 stick of butter melted
OPTIONAL GLAZE INGREDIENTS : IF YOU DON’T LIKE CINNAMON SUGAR OR IF YOU JUST WANT A VARIETY
For original glaze:
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 to 3 teaspoons milk
1/2 cup powdered sugar
1 tablespoon unsweetened cocoa
1 tablespoon margarine or butter melted
2 to 3 teaspoons milk
Tomatoes are grown and consumed all over the world since they offer a myriad of health benefits, and a distinctive, tasty flavor.
“Tomatoes have a long history dating back thousands of years to around the time of 500 B.C. in Mexico, where they were a staple crop for the Aztecs and eaten along with beans and corn.
Aztecs and other peoples in the Mesoamerica area used the slightly sweet “fruit” in many diverse ways and even held tomatoes in high spiritual regard. Tomato seeds were believed to be “blessed with powers of divination.”
Tomatoes are one of those easy-to-use anti-inflammatory foods that luckily taste great, too. What are the health benefits of tomatoes?
According to the Department of Food Sciences at North Carolina State University, in regard to a study on tomato nutrition, “Tomatoes are the second most produced and consumed vegetable nationwide and ¬are a rich source of lycopene, beta-carotene, folate, potassium, vitamin C, flavonoids, and vitamin E.”
“ Tomato nutrition has a lot to offer, but rest assured home gardeners are raising this beloved crop for one main reason: Unbelievable, ripe-on-the-vine freshness that you just can’t get from store-bought versions.
If you’ve ever eaten a tomato straight from the garden and still warm from the sun, you know exactly what I’m talking about.
Aside from that, tomatoes are fairly easily preserved through canning and freezing, meaning you can grow a bumper crop to enjoy throughout even the winter months.”
They are delicate, fragile, and special fruits and require special care to flourish. Tomatoes can be of several varieties, but are grouped into two main classes:
Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don’t have the time (or patience) to make them. Because let’s face it. They ain’t easy!
This week I’m participating in the Food Bloggers Challenge! I was tasked to create a recipe using the feature ingredient of the week. This week it’s cabbage and I’m making a yummy Cabbage Roll Soup.
It’s been awhile since I’ve used cabbage in our meals. It’s not that I don’t like cabbage because I do enjoy it. I think it’s just that my favourite recipes don’t use it as a main ingredient.
Whether you’re seeking stress relief, spiritual cleansing, or simply a delightful fragrance, the act of burning bay leaves can add a touch of mystique and well-being to your home.
Beyond their culinary use in flavoring dishes, bay leaves have a secret talent that extends into the realm of aromatherapy.
Burning a bay leaf can release a fragrant smoke that is believed to carry various benefits for both your physical and mental well-being.
In this article, we’ll explore the mystique behind burning bay leaves and why you might want to consider incorporating this practice into your home routine.
Burning bay leaves is not a new-age trend; it has roots in ancient practices across different cultures.
In traditional medicine and spiritual rituals, the aromatic smoke from burning bay leaves was believed to cleanse spaces and invite positive energies.
Bay leaves contain essential oils, such as eugenol, which contribute to their distinct aroma.
When burned, these essential oils are released into the air, creating a calming and uplifting atmosphere.
Looking for a festive, fun dessert with a holiday twist? Dive into this Christmas Pretzel Salad, a layered treat that balances salty pretzels with sweet, creamy strawberry goodness, all dressed in cheerful Christmas colors.
The best part? This Christmas pretzel salad is super easy to make. It uses simple ingredients, many of which you may already have on hand. It is perfect for holiday gatherings, potlucks, or even just to enjoy as a sweet treat. No matter when, why, or how you serve this fabulous dessert, it will become a family favorite.
Chicken and marinade
1 tube refrigerated pizza crust
1 tsp melted butter
1 crushed garlic clove
3/4 cup shredded mozzarella cheese Feel free to add more!
1 tsp parmesan cheese
1 teaspoon dried oregano leaves optional
You know how there’s always that moment where it suddenly Feels Like Christmas? and no season is felt in different ways like Christmas.Like when you doing Christmas cards or when Christmas cards start arriving in the mail. When you actively shopping for Christmas gifts or when radio stations start playing Christmas music. When we put up the Christmas lights, wrapping Christmas gifts or making favorite Christmas meals….. Yeah.
Ingredients:
2 tablespoons of butter
2 tablespoons olive oil
1 small onion, diced
5 garlic cloves, minced
16 ounces mushrooms, sliced
1 1/2 tablespoons flour
1/2 cup marsala wine (or white wine)
1/2 cup fat free half & half
2 cups low-sodium chicken broth or stock
1 teaspoon salt
1/4 teaspoon black pepper
1 cup brown rice, uncooked
2 packed cups coarsely chopped cooked chicken
1/4 cup chopped fresh parsley
2 tablespoons grated parmesan cheese
2 lbs. chicken thighs (or breasts) cut into 1″ cubes
Teriyaki Sauce/Marinade:
2 tbsp cornstarch
1 cup water
1/3 cup brown sugar
1/3 cup soy sauce *low sodium recommended
2 cloves garlic minced
1 tbsp rice vine vinegar
1/2 tbsp fresh ginger minced
1 tbsp honey
1/2 tsp sesame oil
8 skewers
Optional Topping:
sesame seed
chopped green onion
