Kickstart your day with the comfort of a soft-boiled egg, its creamy yolk beckoning for a dip from your toast. This simple pleasure can be seamlessly achieved with a nifty gadget: the Egg Topper Cutter.
A homeowner’s serendipitous find at a yard sale, initially mistaken for a cigar clipper, turned out to be this very tool. An Egg Topper Cutter is ingeniously crafted to neatly open soft-boiled eggs, maintaining the integrity of the delicate yolk and white.
Warm, hearty, and comforting, Creamy Bean & Sausage Soup is the perfect dish to savor on a chilly day. This flavorful soup combines the smokiness of kielbasa sausage with the creaminess of white beans, all enveloped in a rich, savory broth. With a medley of vegetables and a touch of Worcestershire sauce for depth of flavor, this soup is not only delicious but also easy to prepare. Whether enjoyed as a satisfying meal on its own or as a delightful appetizer, this recipe is sure to become a household favorite.
To make your Creamy Bean & Sausage Soup even more enjoyable, consider serving it with a few tasty accompaniments. Warm crusty bread or garlic toast makes a delightful side for dipping into the creamy broth. A sprinkle of grated Parmesan cheese on top adds a deliciously cheesy touch. If you prefer some greens, a simple salad with fresh lettuce, cherry tomatoes, and a light vinaigrette pairs wonderfully with the rich flavors of the soup. Whether you’re sharing this soup with friends and family or enjoying a cozy meal for one, these serving suggestions will enhance your dining experience.
26 ounces sliced kielbasa
30 ounces Great Northern white beans, rinsed and drained
1 diced onion
3 tablespoons unsalted butter
1 tablespoon
We recommend, as many do, the maceration of a sprig of rosemary in a glass of white wine. Wondering why you should follow suit? Read on to discover the reasons behind it; you’ll be amazed.
Properties of Rosemary: Rosmarinus officinalis, commonly known as rosemary, is an ancient plant that thrives in rocky soils, particularly in Mediterranean regions. In antiquity, the ancient Romans and Greeks used rosemary branches to symbolize memory, love, life, and death. According to Spanish folklore, its potent, aromatic scent had the power to repel negative energies and even the evil eye.
Today, rosemary is employed in both culinary dishes and useful recipes. It’s used to treat digestive issues, restore intestinal flora, and alleviate muscle pain. In the world of cosmetics, rosemary is considered almost miraculous, with its essential oil being used to create soaps, shampoos, and bubble baths that promote blood circulation.
Soaking Rosemary in White Wine: Now, let’s explore why so many people choose to soak rosemary in a glass of white wine and why you should consider doing the same.
2 lbs chicken breast
8 potatoes
1/3 cup Olive Oil
1 1/2 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce
{Toppings}
2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1 tablespoon teaspoon vanilla extract
2 medium apples, peeled and diced
Vegetable oil for frying
Pastries ‘039; Sugar for dusting
My husband’s favorite dessert is chocolate. Even though we value a healthy lifestyle, sometimes we go crazy during the holidays. This year I baked a chocolate cake for my husband for Father’s Day and he said it was the best cake he had ever made. I usually like to make food from scratch, but I took the easy route and used cake mix. Although morning sickness is getting better, it still bothers me every day, so this mom needed a simple solution.This chocolate cake received such rave reviews from my husband and kids that I thought I would share it with you.
1 cake mix (white or yellow cake mix)
½ cup cocoa
½ cup sugar
2 cups chocolate chips
1 cup chocolate syrup
8 oz. Tablespoon Cool Whip
2 cups shredded coconut
If you were a kid or teenager between the 1950s and 1970s, then you might recognize this object. Although it looks strikingly similar to a bottle opener or some sort of woodworking tool, it actually had quite a different use during these years.
Before modern versions of roller skates existed, there were roller skates that looked like this. They had to be strapped on over top of the wearer’s shoes, and were made with a metal base and leather straps.
If you were a kid or teenager between the 1950s and 1970s, then you might recognize this object. Although it looks strikingly similar to a bottle opener or some sort of woodworking tool, it actually had quite a different use during these years.
1/2 lb. cooked chicken shredded (I used cooked Rotisserie chicken)
1 tbsp olive oil
10 Stand and Stuff Taco Shells (I used Old El Paso)
1 oz. Taco Seasoning click for homemade recipe!
1/2 c. onion diced
1 can Green Chiles 4.5 oz., chopped and fully drained
1 can diced tomato 14.5 oz., fully drained
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favourite taco toppings!
8 oz. Refried Beans 1/2 can
2 c. Mexican Blend Cheese shredded
