Kitcheeen

Cooking

Month: November 2023

Healthy
0

How To Make The Baked Cauliflower Recipe

Prepare to elevate your vegetable game with our Baked Cauliflower recipe—a symphony of flavors and textures that will convert even the cauliflower skeptics into enthusiasts. The magic lies in the oven, transforming simple cauliflower into a golden, crispy delight. Follow these easy steps and embark on a journey to savor the wholesome goodness of perfectly baked cauliflower.

 

Ingredients (6 servings):

4 slices of bacon, cooked and crumbled

6C.Cauliflower florets

3 teaspoons.Sweet garlic

⅓C.Heavy whipping cream

1 tablespoon.Softened whipped butter

1 tablespoon.Chopped chives

Salt and pepper to taste

¼C. Grated Cheddar Cheese

Chopped Green Onions for Garnish

How to Make Baked Cauliflower:

Continue reading how to make on the next page 

Read More

November 14, 2023
0 Comment
Beef
0

SHIPWRECK STEW

Preparation Time: 25 minutes

Cooking Time: 45 minutes

Serves: 6-8

Ingredients:

    • 2 pounds lean ground beef
    • 5-7 medium-sized potatoes, peeled and thinly sliced or cubed
    • 1 large onion, finely chopped
    • 5-7 stalks of celery, chopped
    • 2 cans of dark red kidney beans, including the liquid
    • 2 cans of whole kernel corn, including the liquid
    • 2 cans of diced tomatoes, including the juice
    • Salt and freshly ground black pepper to taste

Instructions:

In a spacious pot, heat and crumble the ground beef over medium-high heat until it’s no longer pink. Drain any excess grease if necessary.

Now, let’s build the layers of flavors:

Begin with a layer of thinly sliced or cubed potatoes.

Next, sprinkle the finely chopped onions evenly.

Add the chopped celery to create a fresh and crunchy layer.

Now, gently pour in the cans of dark red kidney beans, ensuring you include the flavorful liquid.

Follow up with the cans of whole kernel corn, including their tasty juices.

Lastly, incorporate the cans of diced tomatoes with all the rich juices they hold. Don’t forget to season with salt and pepper to your liking.

  1. Place the pot over medium-high heat until the stew starts to gently boil. Once it reaches this point, reduce the heat to medium-low and let it simmer. It’ll take about 45 minutes for all the vegetables to become tender and the flavors to meld together perfectly.
  2. Keep the pot covered while it simmers, and stir occasionally to make sure everything is cooking evenly and no delicious flavors are left behind.

Nutrition Information (per serving):

Calories: 468

Total Fat: 24g

Saturated Fat: 9g

Cholesterol: 81mg

Sodium: 982mg

Fiber: 6g

Sugar: 5g

Protein: 25g

Enjoy your hearty and wholesome Shipwreck Supper!

Read More

November 14, 2023
0 Comment
Delights
0

How To Make Caramel Caramel Poke Cake

Poke cakes are one of the best desserts to feed a crowd. There is no icing, no special molds and thanks to the liquid that is poured onto the cake after making the holes, they always remain soft and aromatic. This particular poke cake has one of my favorite flavors: butterscotch. Then we sprinkle everything with butterscotch, another favorite. There’s nothing better than toffee.

When I went to the supermarket to pick up a few ingredients, my heart sank when I reached the additives section. They didn’t come from my usual caramel ice cream syrup.

I had two options, one was artificially seasoned and I didn’t like it. So my only other option is a bourbon butterscotch topping.

I honestly didn’t think I would like it so much.But I liked them even better than the other varieties I usually buy! If you want to add depth and flavor to this (already) amazing cake, there is a way to do it. This coincidence turned out to be a wonderful addition to this recipe for me. If you have a bourbon butterscotch syrup option at your grocery store, I highly recommend this substitute.

The cake base is a simple cake mix in a yellow box.After baking, poke a few holes in the dough with a thick wooden spoon. You can also use wooden chopsticks with thick ends. In any case, a lot still needs to be done. When you think you’re done, add some more..

Ingredients:

Continue reading ingredients, instructions &  nutritional facts on the next page

Read More

November 14, 2023
0 Comment
Uncategorized
0

7 Expert Cleaning Tips from Hotels for a Sparkling Bathroom

The bathroom is one of the most important rooms in the home and among those that should be kept constantly clean, for health and hygiene reasons. A clean bathroom is not only pleasant, but it is also safe and hygienic.

However, precisely because of the constant humidity and frequent use of water, the bathroom is more likely to get dirty and accumulate limescale and mould , which in turn causes bad odors and stains that are difficult to eliminate.

Below we suggest 7 simple hotel tricks to keep your bathroom clean and shiny without having to do a deep clean every time.

1. Clean the shower frequently

Continue reading on the next page

Read More

November 14, 2023
0 Comment
Healthy
0

Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it

The flu, a common viral illness, manifests with various health symptoms and is typically treated with remedies and syrups readily available in pharmacies. While pharmacies offer a wide range of products aimed at alleviating symptoms like mucus and chest congestion, we’d like to introduce a simple natural alternative to address these issues. If you’re interested, please continue reading.

Here are home remedies for managing mucus and phlegm in the chest:

Ingredients:

  • 1 tablespoon of black pepper.
  • 1 tablespoon of honey.
  • 2 tablespoons of grated ginger.
  • 3 cups of water.

Preparation and Usage:

  1. Begin by pouring the water into a small pot and placing it on medium heat. Once it reaches a boil, add the ginger and black pepper.
  2. Boil this mixture for 3 minutes, then let it cool until it reaches a comfortable temperature.
  3. Add honey to taste to sweeten the mixture.
  4. Consume this drink as needed.

Recommended Usage:

Continue reading recommended usage, ingredients & preparation on the next page

Read More

November 14, 2023
0 Comment
Grandma's
0

GREAT NORTHERN BEANS IN THE CROCKPOT

Indulge your taste buds in a culinary journey to the enchanting world of Nordic flavors with this exceptional slow-cooked Great Northern beans recipe. As you savor each delightful bite, you’ll discover the harmonious blend of sweet and smoky notes that make this dish a true masterpiece. Be prepared to embark on a gastronomic adventure that will leave you yearning for more.

Ingredients:

⅓ cup of golden Brown Sugar

1 finely chopped Onion

1 ½ pounds of luscious Smoked Ham Hocks

1 pound of premium-quality Great Northern Beans

Salt and freshly ground Pepper to elevate the taste

Instructions:

Begin this epicurean voyage by carefully placing the Great Northern beans at the base of your trusty Crockpot.

    1. Now, add the finely chopped onion, the smoked ham hocks, and a touch of that rich brown sugar atop the beans, creating the foundation for an irresistible flavor symphony.
    2. Pour your attention into covering this flavorful ensemble with approximately 2 inches of crystal-clear water, allowing the Nordic magic to unfold.
    3. Set your Crockpot’s dial to the “high” setting and let the beans and company bask in its warm embrace for a gratifying 2-hour interlude.
    1. As the hours pass and anticipation builds, gracefully reduce the heat to “low” and let the enchantment continue for an additional 4-5 hours. This slow dance of flavors will leave you breathless.
    2. When the time is ripe, delicately remove the smoky ham hocks from their aromatic haven. With the finesse of a culinary maestro, shred the tender, succulent meat, and reunite it with the beans in the Crockpot. Gently stir this newfound harmony and season with a dash of salt and a sprinkle of freshly ground pepper, adjusting to your heart’s desire.
    3. Finally, with your taste buds tingling and your senses awakened, serve this symphony of flavors to your eager palate. Every bite is a journey through the Nordic wilderness, where sweetness and smokiness intertwine in perfect harmony.

In conclusion, this slow-cooked Great Northern beans recipe is a culinary masterpiece that invites you to savor the best of Nordic flavors. From the sweetness of brown sugar to the smoky allure of ham hocks, each ingredient plays its part in creating a dish that will leave an indelible mark on your culinary repertoire. So, take a moment to appreciate the artistry behind this recipe and savor every mouthwatering bite. It’s a taste of the North you won’t soon forget. Enjoy!

Read More

November 14, 2023
0 Comment
Beef
0

CREAMY POTATO & HAMBURGER SOUP

Creamy Potato & Hamburger Soup is a comforting and hearty dish that brings together the rich flavors of tender ground beef and velvety potatoes in a luscious, creamy broth. This soul-warming soup strikes the perfect balance between savory and indulgent, making it a favorite for chilly nights or anytime you crave a bowl of pure comfort. The combination of seasoned ground beef, diced Russet potatoes, and a medley of aromatic herbs creates a symphony of tastes that will leave you craving each spoonful. Whether you’re serving it up for a weeknight dinner or as the star of a special occasion, Creamy Potato & Hamburger Soup is sure to delight your taste buds and warm your heart.

Ingredients:

  1. 1 1/2 pounds of lean ground beef
  2. 1 medium white onion, peeled and diced
  3. 1 large garlic clove, minced
  4. 6 cups of chicken broth
  5. 6 cups of peeled & diced Russet potatoes
  6. 2 cups of your favorite frozen vegetable mix
  7. 3 teaspoons of dried basil
  8. 2 teaspoons of dried parsley flakes
  9. 1 1/2 cups of milk
  10. 2 tablespoons of cornstarch
  11. 8 ounces of Velveeta cheese, cubed

Instructions:

How to Prepare Creamy Potato & Hamburger Soup:

Mike’s initial doubt quickly dissipates as you follow these steps:

  • In a large skillet, brown the ground beef and onions until the onions are tender and the beef is nicely browned. Be sure to drain any excess grease.
  • Add the minced garlic and sauté until it turns fragrant and golden brown. Combine this flavorful mixture with your crockpot or stockpot.
  • Toss in the diced potatoes, chicken broth, frozen veggies, dried basil, and parsley.
  • If you’re using a crockpot, cook on low for 6-8 hours, or on high for 3-4 hours. On the stovetop, simmer until the potatoes are tender and slightly dissolved.
  • Prepare a velvety mixture by whisking together the cornstarch and milk. Gradually incorporate it into the soup. Add the cubed Velveeta cheese and stir occasionally until it melts completely.
  • Once the cheese has melded seamlessly into the soup, serve this culinary delight in bowls and watch as Mike’s doubts transform into pure satisfaction.

Enjoy your Creamy Potato & Hamburger Soup with its delightful blend of flavors!

Read More

November 14, 2023
0 Comment
Uncategorized
0

Getting Pen Marks Out of White Office Furniture: Easy Solutions for Busy Parents

Removing pen marks from white office furniture doesn’t have to be a daunting task, even for busy parents balancing work and family life. With some simple household items and a bit of patience, those unsightly stains can be a thing of the past. Here’s how to get your furniture looking spotless again:

Supplies You’ll Need:

Rubbing alcohol or hand sanitizer
Cotton balls or a soft cloth
Baking soda
Water
Magic eraser
Mild dish soap
A bowl
A sponge
Towels or paper towels

Test First:

Continue reading this article on the next page

Read More

November 14, 2023
0 Comment
Delights
0

This Christmas Cake is the Only One I Crave! Irresistibly Delicious and Effortlessly Easy

Ingredients:

1 package white cake mix

1 cup eggnog

2 eggs

½ cup vegetable oil

For the Topping:

2 cups whipped cream or Cool Whip

2 cups eggnog

3.4 oz instant vanilla pudding mix

1 teaspoon cinnamon

½ teaspoon nutmeg

Instructions:

Continue reading instructions on the next page

Read More

November 14, 2023
0 Comment
Beef
0

Canned Cowboy Stew

Get ready to rustle up a taste of the Wild West with our “Canned Cowboy Stew.” This hearty and rustic dish draws inspiration from the iconic Cowboy Stew but brings a unique twist to your dinner table. Buckle up for a culinary journey that will transport you to a campfire under the starlit prairie skies.

Ingredients:

    • 1 can of fire-roasted tomatoes
    • 1 can of kidney beans
    • 2 cans of diced potatoes
    • 1 can of sweet corn
    • 1 can of green beans
    • 1 teaspoon of smoky chili powder
    • 1 teaspoon of natural cane sugar
    • Salt and freshly ground pepper to taste
    • 1 to 1.5 pounds of lean ground beef
    • 1 medium onion, finely chopped
    • (Optional: a handful of shredded cabbage for extra texture and color)

Directions:

  1. Start your cowboy adventure by browning the lean ground beef and finely chopped onions in a skillet. Once done, wrangle any excess fat by draining it away, partner.
  2. In your trusty crockpot or Dutch oven, assemble the can-do ingredients: fire-roasted tomatoes, kidney beans, diced potatoes, sweet corn, and green beans. This here is the foundation of your Canned Cowboy Stew.
  3. Dust the mix with a teaspoon of smoky chili powder, a teaspoon of natural cane sugar, and a pinch of salt and freshly ground pepper. These seasonings will give your stew that genuine Western zing.
  4. To keep the trail rolling, add 3 cups of water to the pot. Give it a good stir to ensure all them flavors are getting friendly.
  5. Allow your stew to simmer low and slow for 2 to 3 hours. As it cooks, you’ll catch whiffs of the Wild West right in your kitchen, building up your appetite for a good ol’ Western feast.

There you have it, partners – a steamin’ bowl of Canned Cowboy Stew that’ll make you feel like you’re sittin’ ’round a campfire under them starlit prairie skies. This recipe tips its hat to the classic Cowboy Stew while addin’ a touch of originality and flair. So, next time you’re hankerin’ for the flavors of the Old West, rustle up a pot of this here stew, and don’t forget to serve it with a side of cornbread, just like they do out on the range. It’s a special request that’ll make your Western feast complete. Happy eatin’, and may your trails be filled with flavor!

Read More

November 14, 2023
0 Comment